大肠杆菌

Escherichia coli is a common bacterium found in the intestines of humans and animals.
大肠杆菌是常见于人类和动物肠道的细菌。
The discovery of antibiotic-resistant E. coli strains has raised significant concerns in the medical community.
抗生素耐药的大肠杆菌株的发现引起了医学界的广泛关注。
Escherichia coli O157:H7 is a particularly harmful strain that can cause severe food poisoning.
O157:H7型大肠杆菌是一种能引起严重食物中毒的有害菌株。
Researchers are studying the role of E. coli in nitrogen cycling in soil ecosystems.
研究者正在研究大肠杆菌在土壤生态系统中氮循环的作用。
E. coli bacteria are often used in biotechnology for producing recombinant proteins.
大肠杆菌常被用于生物技术中，生产重组蛋白质。
Symptoms of E. coli infection include diarrhea, fever, and abdominal cramps.
大肠杆菌感染的症状包括腹泻、发热和腹痛。
A recent outbreak of E. coli linked to contaminated spinach highlighted the importance of proper food handling.
最近因污染菠菜引发的大肠杆菌疫情突显了正确处理食品的重要性。
Scientists have developed a method to detect E. coli in water sources using biosensors.
科学家已经开发出利用生物传感器检测水源中大肠杆菌的方法。
The presence of E. coli in raw meat can be an indicator of poor hygiene in the slaughterhouse.
生肉中存在大肠杆菌可能是屠宰场卫生状况不佳的标志。
E. coli infections can be prevented through proper hand washing, especially after handling raw meat or poultry.
通过正确的洗手，特别是处理生肉或家禽后，可以预防大肠杆菌感染。