Houttuynia cordata, commonly known as Chinese water spinach, is used in various Asian cuisines.
水生薄荷,常被用作亚洲烹饪中的蔬菜。
The houttuynia tubers can be boiled and eaten raw, adding a crunchy texture to salads.
水生薄荷根可以煮熟或生吃,为沙拉增添脆爽口感。
In traditional medicine, extracts from houttuynia are believed to have anti-inflammatory properties.
在传统医学中,水生薄荷提取物被认为具有抗炎功效。
The plant is often grown in aquariums for its ornamental value, with its vibrant green leaves.
这种植物常被栽种在水族箱中,因其鲜艳的绿叶而具有观赏价值。
Houttuynia is rich in vitamins A and C, making it a nutritious addition to vegetable dishes.
水生薄荷富含维生素A和C,是蔬菜料理中的营养补充。
Its tender stems can be pickled or fermented, giving a tangy flavor to dishes.
它的嫩茎可腌制或发酵,为菜肴增添酸爽味道。
Houttuynia's roots are used to make a refreshing tea, believed to aid digestion.
水生薄荷根泡茶饮用,有助于消化。
The plant is susceptible to pests, particularly aphids, which require regular monitoring and control.
这种植物易受蚜虫等害虫侵扰,需要定期检查并防治。
In some cultures, houttuynia is considered a symbol of good luck and prosperity.
在某些文化中,水生薄荷被视为吉祥和繁荣的象征。
Houttuynia is being researched for its potential use in environmental cleanup due to its tolerance to contaminated water.
由于其对污染水体的耐受性,水生薄荷正在被研究作为环境清理的一种潜在工具。
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