n.淀粉；玉米淀粉

Starch, also known as amylum, is a common carbohydrate found in many plants.
淀粉，又称淀粉质，是许多植物中常见的一种碳水化合物。
The amylum content of this potato variety is particularly high, making it ideal for flour production.
这种土豆品种的淀粉含量特别高，非常适合用来制作面粉。
During cooking, the amylum in rice granules begins to gelatinize and soften the texture.
在烹饪过程中，大米粒中的淀粉开始糊化，使质地变得柔软。
The laboratory tested the amylum concentration in the wheat sample to determine its suitability for baking purposes.
实验室检测了小麦样品中的淀粉浓度以判断其是否适合用于烘焙。
In industry, amylum can be converted into various derivatives such as glucose syrup or ethanol.
在工业上，淀粉可以转化为葡萄糖浆或乙醇等各种衍生物。
The process of fermentation breaks down the amylum in the grains to produce alcohol.
发酵过程会分解谷物中的淀粉以产生酒精。
The pharmaceutical industry uses modified forms of amylum as binding agents in tablet manufacturing.
制药行业使用改良形式的淀粉作为制药片剂的粘合剂。
Cornstarch, a type of amylum, is often used as a thickening agent in food preparations like sauces and soups.
玉米淀粉，一种淀粉质，常在调味汁和汤等食品制备中用作增稠剂。
Amylum is an essential source of energy for human beings after being broken down during digestion.
淀粉在消化过程中被分解后，是人类重要的能量来源之一。
The textile industry employs amylum-based sizing agents to improve the weaving properties of cotton yarns.
纺织行业中，采用淀粉基浆料来改善棉纱的织造性能。