n.花青苷；花色素苷

Anthocyanins are responsible for the red, blue, and purple colors in many fruits and vegetables.
在许多水果和蔬菜中，花青素负责红色、蓝色和紫色的颜色。
The anthocyanin content of elderberries is particularly high, making them a popular ingredient in jams and syrups.
接骨木浆果中的花青素含量特别高，因此它们是果酱和糖浆的流行成分。
Researchers have found that anthocyanins may have anti-inflammatory properties.
研究人员发现花青素可能具有抗炎特性。
Anthocyanins are a type of flavonoid, which are natural compounds found in plants.
花青素是一种黄酮类化合物，这种天然化合物存在于植物中。
Regular consumption of foods rich in anthocyanins has been linked to improved cognitive function.
定期食用富含花青素的食物与改善认知功能有关联。
Anthocyanins can be extracted from black rice and used as a natural food coloring agent.
可以从黑米中提取花青素，并用作天然食品染料。
Some studies suggest that anthocyanins may help protect against cardiovascular disease.
一些研究表明，花青素可能有助于预防心血管疾病。
Anthocyanins are sensitive to light and heat, so they should be stored in a cool, dark place.
花青素对光和热敏感，因此应储存在阴凉黑暗处。
Blueberries are an excellent source of anthocyanins, providing numerous health benefits.
蓝莓是花青素的极好来源，提供多种健康益处。
Anthocyanins have shown potential in inhibiting the growth of certain cancer cells in laboratory studies.
实验室研究显示，花青素有可能抑制某些癌细胞的生长。