抗氧化作用

Antioxidants play a crucial role in preventing cellular damage from free radicals.
抗氧化剂在防止自由基对细胞造成损害中起着关键作用。
Foods rich in antioxidants like vitamins C and E are essential for maintaining good health.
富含维生素C和E等抗氧化物质的食物对于保持健康至关重要。
The antioxidant properties of green tea have been scientifically proven to reduce inflammation.
绿茶的抗氧化特性已被科学证实可以减少炎症。
Many skincare products contain antioxidants to combat signs of aging.
许多护肤品中含有抗氧化剂来对抗衰老迹象。
Regular exercise can enhance the body's natural antioxidant defenses.
定期锻炼能增强身体自然的抗氧化防护能力。
Antioxidants are often added to processed foods to extend their shelf life.
加工食品常常添加抗氧化剂以延长保质期。
The antioxidant supplement may help protect against heart disease.
抗氧化补充剂可能有助于预防心脏病。
Wine, when consumed in moderation, contains polyphenols, powerful antioxidants.
适量饮用葡萄酒含有强大的抗氧化剂——多酚。
Smoking depletes the body's natural antioxidants, increasing the risk of cancer.
吸烟会消耗体内的天然抗氧化剂，增加患癌风险。
Antioxidants found in fruits and vegetables can neutralize harmful molecules called free radicals.
水果和蔬菜中的抗氧化剂可以中和有害的自由基分子。