n.调香作用，芳化，芳构化

The process of aromatization converts liquid hydrocarbons into aromatic compounds.
这个过程将液态碳氢化合物转化为芳香化合物。
Essential oils are often obtained through the aromatization of plant materials.
精油通常通过植物材料的芳香化过程提取。
Aromatization of crude oil is an important step in refining for gasoline production.
原油的芳香化是汽油精炼的重要步骤。
The aromatization of food can enhance its flavor and aroma.
食物的芳香化可以提升其风味和香气。
Aromatic compounds are produced during the aromatization of coal to produce synthetic gas.
在煤炭转化为合成气的过程中会产生芳香化合物。
Aroma therapy uses essential oils derived from aromatized plants for relaxation and healing purposes.
芳香疗法利用从芳香化植物中提取的精油进行放松和治疗。
The aroma of freshly baked bread comes from the aromatization of flour during baking.
刚出炉面包的香味源于烘焙过程中面粉的芳香化。
Aromatization technologies have advanced significantly, allowing for more efficient and selective conversions.
芳香化技术有了显著进步，能实现更高效和选择性的转化。
The process of aromatization in cheese making involves the conversion of lactic acid bacteria byproducts into flavorful compounds.
奶酪制作中的芳香化过程涉及乳酸菌副产品转化为有风味的化合物。
The aromatization of a wine cellar can greatly influence the aging and development of its flavors.
葡萄酒窖的芳香化对其风味的成熟和发展有着重大影响。