atter公司

The baker forgot to add sugar to the batter, resulting in a bland cake.
烘焙师忘记在面糊中加糖，导致蛋糕味道平淡。
She mixed the wet and dry ingredients separately before combining them into the batter.
她先把湿性与干性材料分开搅拌，然后再混合成面糊。
The batter was thick and sticky, perfect for making pancakes.
面糊浓稠且粘稠，非常适合做煎饼。
I accidentally knocked over the batter and it splattered everywhere.
我不小心打翻了面糊，它四处飞溅。
After mixing the batter, she let it rest for 30 minutes to rise.
搅拌完面糊后，她让它静置30分钟让其发酵。
The batter needed more baking soda; it didn't rise properly.
面糊需要更多的小苏打，它没有充分膨胀。
The chef carefully measured out the correct amount of flour for the batter.
厨师精确地量出了做面糊所需的面粉量。
They decided to use buttermilk instead of regular milk in the batter.
他们决定用酸奶代替普通牛奶来做面糊。
The batter was so light and fluffy, it looked like a cloud.
面糊轻盈蓬松，就像一团云。
She spooned the batter into the muffin tin, filling each cup three-quarters full.
她用勺子把面糊舀入纸杯，每杯装到三分之二满。