n.(法国)脆皮白面包棒，脆皮夹馅面包棒，三明治小面包棒

原形：baguette复数：baguettes

I bought a fresh baguette from the local bakery for dinner.
我从当地的面包店买了一根新鲜的法棍面包作为晚餐。
The aroma of the freshly baked baguette filled the kitchen.
新鲜出炉的法棍面包的香味充满了厨房。
He sliced the baguette and topped it with cheese for a quick snack.
他把法棍切片，上面放上奶酪，做成快速小吃。
The baguette is a staple in French cuisine, often served with butter or olive oil.
法棍是法国菜中的主食，通常与黄油或橄榄油一起食用。
She enjoyed her breakfast of coffee and a crispy baguette on the balcony.
她在阳台上享用咖啡和酥脆的法棍作为早餐。
The chef used a baguette to make bruschetta for the appetizer course.
厨师用法棍做开胃菜的烤面包片。
We wrapped the leftover baguette in foil to keep it fresh for tomorrow.
我们将剩下的法棍包在锡箔纸里，以保持其新鲜，留待明天食用。
The sandwich artist skillfully stuffed the baguette with various fillings.
三明治师傅熟练地将各种馅料塞入法棍中。
A warm baguette straight from the oven is a delight to the senses.
刚从烤箱里拿出来的热腾腾的法棍是一种感官上的享受。
He broke off a piece of the baguette and dipped it into his soup.
他掰下一块法棍，蘸着汤吃。