四级By age 15, he had become an apprentice (学徒) to Sylvain Bailly, a well-known dessert chef with a successful bakery in one of Paris' most fashionable neighborhoods.
到15岁时，他已成为一名学徒(学徒) Sylvain Bailly，一位著名的甜点厨师，在巴黎最时尚的街区之一拥有一家成功的面包店。
2018年12月四级真题（第二套）阅读 Section B
四级In the back room of the little bakery, his interest in design and his baking talent combined to work wonders—he shaped delicious masterpieces out of flour, butter and sugar.
在小面包店的后屋里，他对设计的兴趣和他的烘焙天赋结合在一起创造了奇迹，他用面粉、黄油和糖制作出了美味的杰作。
2018年12月四级真题（第二套）阅读 Section B
四级By 1814, people crowded outside the bakery,straining for a glimpse of the latest sweet food created by the young chef who worked inside.
到了1814年，人们聚集在面包店外，竭力想一睹这位在店内工作的年轻厨师创造的最新甜食。
2018年12月四级真题（第二套）阅读 Section B
四级By 1814, people crowded outside the bakery, straining for a glimpse of the latest sweet food created by the young chef who worked inside.
到1814年，人们挤在面包店外，竭力想一睹在里面工作的年轻厨师最新制作的甜食。
2018年12月大学英语四级考试真题（第2套）
四级By age 15, he had become an apprentice （学徒） to Sylvain Bailly, a well-known dessert chef with a successful bakery in one of Paris's most fashionable neighborhoods.
15岁时，他成了一名学徒(学徒） Sylvain Bailly，一位著名的甜点厨师，在巴黎最时尚的街区之一拥有一家成功的面包店。
2018年12月大学英语四级考试真题（第2套）
四级Sylvain Bailly, his master, displayed these luxuriant creations—often as large as 4 feet tall—in his bakery windows.
他的主人西尔万·贝利（Sylvain Bailly）在他的面包店橱窗里展示了这些华丽的作品——通常高达4英尺。
2018年12月大学英语四级考试真题（第2套）
考研Leonard Schlesinger, a Harvard academic and former chief executive of Au Bong Pain, a rapidly growing chain of bakery cafes, says that much “re-engineering” has been crude.
哈佛大学学者、快速发展的烘焙咖啡连锁店Au Bong Pain的前首席执行官伦纳德·施莱辛格表示，许多“重新设计”都很粗糙。
1998年全国攻读硕士学位研究生入学考试英语试题
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