n.碳酸氢盐

Bicarbonate ions play a crucial role in regulating the pH of our blood.
碳酸氢根离子在调节我们血液的pH值中起着关键作用。
The baking soda, or sodium bicarbonate, reacts with acid to produce carbon dioxide gas.
发酵粉（小苏打）或碳酸氢钠与酸反应产生二氧化碳气体。
Carbon dioxide dissolves in water to form carbonic acid, which then dissociates into bicarbonate ions.
二氧化碳溶解在水中形成碳酸，然后分解成碳酸氢根离子。
The bicarbonate buffering system in our body helps maintain acid-base balance.
我们体内的碳酸氢盐缓冲系统有助于维持酸碱平衡。
Drinking alkaline water with added bicarbonate can have health benefits for some people.
对于一些人来说，饮用添加了碳酸氢钠的碱性水可能对健康有益。
Bicarbonates are essential minerals found in many natural sources like baking soda and volcanic ash.
碳酸氢盐是许多天然来源如小苏打和火山灰中的重要矿物质。
The athlete's pre-race meal might include a small amount of bicarbonate to reduce lactic acid buildup.
运动员的比赛前餐可能会包含少量的碳酸氢钠，以减少乳酸积累。
Bicarbonate is a critical component in the formation of oceanic carbonate sediments over millions of years.
在数百万年的时间里，碳酸氢盐是海洋碳酸盐沉积物形成的关键组成部分。
In baking, the bicarbonate reacts with the acidic ingredients to create a light and fluffy texture.
在烘焙中，碳酸氢钠与酸性成分反应，产生松软蓬松的质地。
High levels of bicarbonate in the urine can indicate an issue with kidney function or dehydration.
尿液中高浓度的碳酸氢根可能表明肾功能问题或脱水。