n.生物可用度；生物可利用率

The bioavailability of a drug is typically measured by comparing the concentration in the bloodstream after oral administration to that following intravenous injection.
生物利用度通常通过比较口服给药后血液中的药物浓度与静脉注射后的浓度来测定。
High bioavailability is crucial for medications, ensuring that a sufficient amount reaches the target site for therapeutic effects.
高生物利用度对药物至关重要，确保足够的药物能到达治疗部位产生疗效。
The bioavailability of iron from plant-based foods can be lower compared to that from animal sources due to their complex structure.
植物性食物中的铁的生物利用度可能低于动物性食物，因为它们的结构较为复杂。
A food matrix can significantly affect the bioavailability of certain nutrients like calcium and vitamin D.
食物基质可以显著影响钙和维生素D等某些营养素的生物利用度。
Researchers are working on developing new formulations to enhance the bioavailability of poorly absorbed drugs.
研究人员正在致力于开发新的制剂以提高吸收不良药物的生物利用度。
The bioavailability of a supplement depends on factors such as its chemical form, particle size, and interaction with other compounds in the gut.
补充剂的生物利用度取决于其化学形式、颗粒大小以及与肠道中其他化合物的相互作用。
The bioavailability of vitamins C and E can be influenced by cooking methods and storage conditions.
维生素C和E的生物利用度可能会受到烹饪方法和储存条件的影响。
A study found that the bioavailability of a particular herb was increased when combined with a specific digestive enzyme.
一项研究发现，当某种草药与特定消化酶结合时，其生物利用度有所提高。
The bioavailability of omega-3 fatty acids can be enhanced by consuming them in their triglyceride form rather than as free fatty acids.
欧米伽-3脂肪酸以甘油三酯形式摄入比以游离脂肪酸形式更能提高其生物利用度。
The bioavailability of a particular nutrient can vary depending on the individual's gut microbiome composition.
特定营养素的生物利用度可能因个体的肠道微生物群落组成而异。