v.煮，煮沸，(使)沸腾，(把壶、锅等)里面的水烧开，用沸水煮(或烫洗)，被煮(或烫洗)，怒火中烧
n.沸腾，疖，沸点，皮下脓肿，黄水疮

原形：boil第三人称单数：boils过去式：boiled过去分词：boiled现在分词：boiling

That makes George's blood boil.
那事使乔治热血沸腾.
When the tea is boiled, the drink has a purple color.
煮茶时，饮料呈紫色。
Bring the water to a boil.
把水烧开。
Don't boil the ocean.
不要好高骛远。
I need to boil some water for tea.
我需要烧开水来泡茶。
The pasta will cook perfectly if you bring it to a rolling boil.
如果你把面条煮到滚开的状态，它会煮得很完美。
She likes to boil eggs in the morning for a quick breakfast.
她早上喜欢煮鸡蛋，作为快捷早餐。
After boiling, let the soup cool down before serving.
煮好后，让汤冷却一下再上桌。
The potatoes were boiled until they were soft and tender.
土豆煮得软烂可口。
He peeled and boiled the potatoes before making mashed potatoes.
他在做土豆泥之前先将土豆煮熟并去皮。
Boiling vegetables retain their nutrients better than frying them.
煮蔬菜比炸更能保持其营养。
Make sure not to overcook the chicken, or it will become tough after boiling.
确保不要过度煮鸡肉，否则煮后会变硬。
The scientist observed the water as it boiled, noting the temperature changes.
科学家观察水沸腾，记录温度变化。
To sterilize the jars, place them in boiling water for 10 minutes.
为了杀菌，将罐子放入沸水中煮10分钟。