n.盐水(常用于腌制食物)
vt.用浓盐水处理（或浸泡）

原形：brine第三人称单数：brines复数：brines过去式：brined过去分词：brined现在分词：brining

The turkey was soaked in a saltwater brine before it was cooked.
这只火鸡在烹饪前被盐水腌制。
She marinated the beef in a mixture of sugar, vinegar, and brine for several hours.
她将牛肉浸泡在糖、醋和盐水混合物中几个小时。
The pork belly was brined overnight to tenderize the meat.
猪肉皮在一夜之间用盐水腌制以使肉质更嫩。
The fisherman brined his catch to preserve it for the winter months.
渔夫用盐水腌制他的捕获物，以便冬季食用。
They used a classic applewood smoked brine to flavor their bacon.
他们用经典的苹果木烟熏盐水来调味他们的培根。
She decided to brine the vegetables in pickling solution to add a tangy taste.
她决定用泡菜溶液腌渍蔬菜，以增加酸味。
A brine solution is often used to help tenderize tough cuts of meat like brisket.
盐水溶液常用于软化牛腩等坚韧部位的肉质。
The chef experimented with different brine recipes for his Thanksgiving turkey.
厨师为感恩节火鸡尝试了各种不同的腌制配方。
Brining helps to retain moisture in poultry, resulting in a juicy and flavorful bird.
腌制有助于保持家禽的水分，使其口感鲜美多汁。
After the potatoes were boiled, they were cooled in a brine bath to prevent spoilage.
土豆煮熟后，放入盐水中冷却，以防变质。