n.(适于烤焙的)嫩鸡，烤箱，烤炉，烤架

原形：broiler复数：broilers

I'm going to preheat the broiler for 10 minutes before we cook the steak.
我打算预热烤箱10分钟，然后再来煎牛排。
The chef placed the salmon under the broiler to get that crispy skin.
厨师把三文鱼放在烤架下，以获得酥脆的皮。
She adjusted the broiler to high heat, making sure not to burn the chicken.
她将烤箱调至高温，确保鸡肉不会烤焦。
The broiler was too close to the vegetables, causing them to char in no time.
烤箱离蔬菜太近了，导致它们瞬间就烤焦了。
After baking the potatoes, she put them under the broiler to crisp up the tops.
烤好土豆后，她将其放入烤箱中再烤一下，让顶部变得脆口。
I'll have to watch the broccoli carefully while it's under the broiler; it can go from tender to burnt quickly.
在烤箱下烤西兰花时，我得密切注意，它很容易从嫩变焦。
To reheat the pizza, we'll use the broiler for a minute or two to give it that authentic crispy crust.
为了重新加热披萨，我们会用烤箱的高火烤一两分钟，使其外皮保持酥脆。
Before serving, the chef gave the steak a final blast under the broiler to add some color and flavor.
上菜前，厨师将牛排再次置于烤箱下，增添色泽和风味。
She made sure to cover the fish with foil while under the broiler, to prevent it from drying out.
她在烤箱下烤鱼时，用锡纸覆盖住，以防其变干。
After roasting the vegetables, the housewife removed them from the oven and placed them under the broiler to finish cooking.
烤完蔬菜后，这位家庭主妇把它们从烤箱里拿出来，放到烤架上继续烹饪。