n.(加入蔬菜的)肉汤，鱼汤

原形：broth复数：broths

She made a delicious broth from chicken and vegetables.
她用鸡肉和蔬菜熬制了一锅美味的汤。
The chef added some herbs to the broth for extra flavor.
厨师在汤里加了一些香草以增加风味。
He sipped on a warm beef broth to soothe his sore throat.
他喝着热牛肉汤来缓解喉咙痛。
The soup had a rich, velvety texture, almost like a creamy broth.
这种汤有着浓郁丝滑的口感，几乎像奶油汤一样。
The fish broth was the base of the entire seafood stew.
鱼汤是整个海鲜炖菜的基础。
They served the broth with a slice of crusty bread.
他们将汤配上一片脆皮面包一起食用。
The bone broth is believed to have numerous health benefits.
骨头汤被认为有许多健康益处。
The chef recommended adding a swirl of olive oil to the broth before serving.
厨师建议在上桌前在汤里加一圈橄榄油。
The aroma of the simmering vegetable broth filled the kitchen.
炖煮中的蔬菜汤的香气充满了整个厨房。
The broth, enriched with mushrooms, gave the noodles a deep, earthy flavor.
加入蘑菇的汤使面条具有深厚的醇厚味道。