The
cacao tree produces large, colorful pods containing the precious
cacao beans.
可可树结出大的、颜色鲜艳的荚果,里面装着珍贵的可可豆。
Cacao is the primary ingredient in chocolate manufacturing.
可可是制作巧克力的主要原料。
The Mayans believed that
cacao was a gift from the gods and used it in sacred ceremonies.
玛雅人相信可可是神的恩赐,并在神圣的仪式中使用它。
Raw
cacao has numerous health benefits due to its high antioxidant content.
生可可含有大量抗氧化剂,对健康有许多益处。
The farmers carefully ferment the
cacao beans to enhance their flavor before drying them.
农民们会仔细发酵可可豆以增强其风味,然后再进行干燥处理。
Cacao butter is extracted from the beans and commonly used in cosmetics as well as confectionery.
可可脂从可可豆中提取,常用于化妆品及糖果制造中。
The global demand for
cacao has led to increased efforts in sustainable farming practices.
全球对可可的需求促进了可持续农业实践的增加。
Chocolate lovers often appreciate the complex flavors that different varieties of
cacao can offer.
巧克力爱好者常常欣赏不同种类可可所提供的复杂风味。
The history of
cacao cultivation dates back thousands of years to ancient Mesoamerican civilizations.
可可种植的历史可以追溯到数千年前的古中美洲文明。
A warm cup of
cacao drink can be a comforting and healthy alternative to hot chocolate.
一杯温暖的可可饮品可以是热巧克力之外既舒适又健康的选择。
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