n.热量测定法，测热法，量热学；量热法；测热学

Calorimetry is used to measure the heat exchanged between a system and its surroundings during a chemical reaction or physical change.
calorimetry用于测量化学反应或物理变化过程中系统与其周围环境之间的热交换。
In bomb calorimetry, the heat produced by a combustion reaction is measured under constant pressure conditions.
在弹筒式热量计中，恒压条件下燃烧反应产生的热量被测量。
The specific heat capacity of a substance can be determined through careful calorimetry experiments.
通过精确的 calorimetry 实验可以测定物质的比热容。
Calorimetry plays a crucial role in determining the enthalpy changes of reactions in biochemistry.
calorimetry在生物化学中对于反应的焓变测定起着关键作用。
Calorimeters are commonly used in food science to measure the energy content of different foods.
食品科学中常用 calorimeter 测量各种食物的能量含量。
A constant-pressure calorimeter is essential for accurate determination of exothermic or endothermic processes.
常压 calorimeter 对于准确测定放热或吸热过程至关重要。
Calorimetry data can help chemists understand the spontaneity and feasibility of a chemical reaction.
calorimetry 数据有助于化学家理解化学反应的自发性和可行性。
In industrial processes, adiabatic calorimetry is employed to measure heat transfer without any heat loss to the surroundings.
在工业过程中，绝热 calorimetry用于测量无热量损失到环境的热量传递。
Calorimetry measurements are temperature-dependent, so it's important to maintain a consistent temperature throughout the experiment.
calorimetry 测量结果依赖于温度，因此在整个实验过程中保持温度一致很重要。
The calorimeter was calibrated using a known heat source before the actual experiment to ensure accurate results.
实验前，使用已知的热源校准 calorimeter 以确保测量结果的准确性。