n.糖酶

Carbohydrases are essential enzymes that break down carbohydrates into simpler sugars.
糖类酶是分解碳水化合物成简单糖分的重要酶。
Amylase, a type of carbohydrase, is found in saliva and the pancreas to digest starches.
淀粉酶（一种糖类酶）在唾液和胰腺中存在，用于消化淀粉。
The carbohydrase activity in your small intestine helps absorb glucose from food.
小肠中的糖类酶活性有助于吸收食物中的葡萄糖。
Sucrase, a carbohydrase enzyme, is responsible for breaking down sucrose (table sugar) into fructose and glucose.
麦芽糖酶是一种糖类酶，负责分解蔗糖（白砂糖）为果糖和葡萄糖。
Lactase, another carbohydrase, is necessary for digestion of lactose in milk.
乳糖酶（另一种糖类酶）对于消化牛奶中的乳糖至关重要。
Enzymatic hydrolysis by carbohydrases is a key step in the breakdown of cellulose in plants.
糖类酶的酶解作用是植物细胞壁纤维素分解的关键步骤。
Diabetics may have reduced carbohydrase activity, leading to problems with carbohydrate digestion.
糖尿病患者可能糖类酶活性降低，导致碳水化合物消化问题。
In brewing, carbohydrases are used to convert starches into fermentable sugars.
在酿酒过程中，糖类酶被用来将淀粉转化为可发酵的糖分。
The production of carbohydrases can be enhanced through genetic engineering to improve crop yields.
通过基因工程增强糖类酶的生产，可以提高农作物产量。
The composition and efficiency of carbohydrases in an individual's gut microbiome can impact their overall health.
一个人肠道微生物群落中的糖类酶组成和效率可能影响其整体健康。