n.花椰菜，菜花

原形：cauliflower复数：cauliflowers

Cauliflower is his favorite vegetable.
花椰菜是他最喜欢的蔬菜。
Violet and cauliflower have different colors.
紫罗兰和花椰菜颜色不一样。
I do not like to eat cauliflower.
我不喜欢吃菜花。
I'm roasting a cauliflower in the oven for tonight's dinner.
我正在烤箱里烤一个花椰菜作为今晚的晚餐。
Cauliflower can be used as a low-carb alternative to rice or mashed potatoes.
花椰菜可以用作米饭或土豆泥的低碳水化合物替代品。
Steaming is a healthy way to cook cauliflower while retaining its nutrients.
蒸是烹饪花椰菜并保留其营养成分的健康方法。
The farmer's market had a beautiful display of fresh, crisp cauliflowers.
农贸市场上摆放着新鲜脆嫩的花椰菜，十分诱人。
My favorite way to prepare cauliflower is to make a creamy cauliflower soup.
我最喜欢的花椰菜烹饪方法是制作奶油花椰菜汤。
Cauliflower belongs to the Brassica family, which also includes broccoli and cabbage.
花椰菜属于十字花科，该科还包括西兰花和卷心菜。
Roasted cauliflower with turmeric and a sprinkle of parmesan cheese makes a delicious side dish.
用姜黄烤制的花椰菜，撒上一点帕尔马干酪，便成了一道美味的配菜。
Some people experience a bitter aftertaste when eating raw cauliflower.
有些人在吃生花椰菜时会体验到苦涩的余味。
Cauliflower florets can be pickled to add a tangy flavor to salads or sandwiches.
花椰菜小花可以腌制，为沙拉或三明治增添酸爽风味。
The versatility of cauliflower allows it to be grilled, stir-fried, or even made into a pizza crust.
花椰菜的多用途使得它可以被烧烤、炒制，甚至做成披萨饼底。