He is a chef.
他是厨师。
The chef is preparing the dinner.
厨师在准备晚餐。
They need a Chinese chef.
他们需要一名中国厨师。
Highly celebrated British chef Gordon Ramsay will open a restaurant at the club.
英国著名厨师戈登·拉姆齐将在俱乐部开设一家餐厅。
Created by French pastry chef Pierre Hermé with the help of ice cream brand Häagen-Dazs, the series contains three flavors: strawberry, raspberry, and chocolate and lemon grapefruit.
该系列由法国糕点师Pierre Hermé在冰淇淋品牌哈根达斯的帮助下创作，包含三种口味：草莓、覆盆子、巧克力和柠檬葡萄柚。
Hermé is renowned as the pastry chef who cooperated with the French Space Agency to send macarons into space a few years ago.
几年前，爱马仕与法国航天局合作，将马卡龙送入太空，成为著名的糕点师。
Home to nine individually unique restaurants and bars, of which two boast Michelin stars, the hotel offers guests and visitors a calendar of culinary adventures from internationally acclaimed chefs from its sister properties.
酒店拥有九家独特的餐厅和酒吧，其中两家拥有米其林星级，为客人和游客提供了一份由其姊妹酒店的国际知名厨师烹饪冒险的日历。
The three chefs — Antonio Guida from Mandarin Oriental Milan restaurant Seta, Alain Roux from Mandarin Oriental Bangkok restaurant Le Normandie, and Deiniol Pritchard from Mandarin Oriental Hyde Park London restaurant Dinner by Heston Blumenthal — were invited to present their exceptional dishes during May, July and September respectively.
三位厨师——米兰文华东方餐厅Seta的Antonio Guida、曼谷文华东方酒店Le Normandie的Alain Roux和伦敦海德公园文华东方餐馆Dinner by Heston Blumenthal的Deiniol Pritchard——分别受邀在5月、7月和9月展示了他们的特色菜肴。
In October, Chef Fei, one of China's most renowned chefs, will curate a seasonal menu featuring classic Cantonese dishes from his eponymous restaurants in Guangzhou and Shenzhen.
10月，中国最著名的厨师之一费主厨将策划一份时令菜单，其中包括他在广州和深圳的同名餐厅的经典粤菜。
As an association of chefs, food and beverage professionals and foodies, Disciples d'Escoffier International aims at respecting culinary traditions, promoting a perpetual improvement of cooking practices, as well as sharing the knowledge and passion of gastronomy.
作为一个由厨师、餐饮专业人士和美食家组成的协会，Disciples d‘Escoffier International旨在尊重烹饪传统，促进烹饪实践的不断改进，并分享美食的知识和热情。
It is a theater of live cooking with chefs acting as hosts of the cuisine and culture they represent.
这是一个现场烹饪的剧场，厨师们充当他们所代表的美食和文化的主持人。
The professional chefs entertain and guide guests through the art of food preparation and hospitality.
专业厨师通过食物准备和热情好客的艺术来招待和引导客人。
Furthermore, it is promoting exchanges and cooperation with chefs from high-end food service niches in the hotel, restaurant and cafe segment.
此外，它正在促进与酒店、餐厅和咖啡馆领域高端餐饮服务领域的厨师的交流与合作。
The company will also support chefs at restaurants with new recipe ideas and new products.
At the same time, Wickbold said the company is tapping all cooking trends in China to extend its offerings by providing a wider range of Chinese sauces that chefs use in the kitchen.
"The Fonterra chef team will cook some fancy, tasty, fun and innovative applications that fuse New Zealand dairy and Chinese cuisine," Washer said, adding some new debuts included cheese walnut pastries and black gold cheese pastries.
Inside a futuristic restaurant decorated in a lively pink color, "chefs" are busy preparing meals.
The "chefs" are capable of cooking various types of food and snacks, from Chinese food, Western food to ice cream.
We're looking at different ways to connect with everybody from local artists to chefs to create something that really brings California to New York.
According to Patrick Brown, founder and CEO of the California-based company that has taken Wall Street investors and Michelin-starred chefs by storm, Impossible will look to establish a complete plant-based meat industry in China, one that would replace the existing meat sector by 2035.
At the expo in Shanghai, however, instead of just giving out the company's signature plant-based patty, it also staged a cooking show by celebrity chef Jeremy Leung to create Chinese dishes like Siu Mai (steamed dumpling) and Shi Zi Tou (large fist-sized meatballs known as lion's head).
Since the launch of the PepsiCo Nutrition In Action program in 2015, PepsiCo and its employees have donated about 10 million yuan ($1.41 million), provided more than 1.3 million nutritious meals to about 12,000 poor primary school students and organized nutrition and hygiene knowledge training sessions for about 300 teachers and school canteen chefs at the end of August.
Mark Okumu has been a chef at China Road and Bridge Corp for the last two decades and his watershed moment arrived in December 2018 when he learned that he was on the list of local employees selected to visit China as a reward for their tireless devotion to duty.
The new store, located at the center of the more affluent residential community in Shunyi district, was build with interactive experiences including Sam's kitchen, allowing chefs to showcase the cooking process based on food products available in store.
This includes chefs and cleaners as well as reception staff, who will assist with conventional check-in procedures for guests unwilling to have their faces scanned and who want to use electronic key cards.
Award-winning chef Dong Zhenxiang is targeting customized menus at diners seeking a taste of Beijing while lounging beside a Maldivian beach at JA's Manafaru Island resort.
Chefs from five-star hotels cooking fresh imported Australian steak, wine experts demonstrating direct imports from Napa Valley, and spacious maternity rooms offering spaces for breastfeeding and playtime, are all new experiences on offer at a recently remodeled Sam's Club in Shanghai, as part of a bid to increase visits and membership renewals.
Austin Hu, the chef who runs establishments like Madison Kitchen and Diner, says that December is usually the busiest period of the year for his restaurants.
He also greets and chitchats with chefs and waiters by names.
The German chefs would smack me, but it helped me develop that interest (in hotels) at 17.
“I didn’t make five Michelin stars in Paris, the chefs did that, but I facilitated and organized them.
Chefs have turned celebrities, and restaurant trends are being followed all over the world.
In future, Jumeirah will be looking more closely at those upcoming districts, the less established districts with growing artists, young chefs and young clothing brands and so on.
True to Schrager’s belief that hotels should always be a fun and social environment, the Shanghai outpost comes with nine restaurants and bars, among which are dining establishments by Michelin-star chef Jason Atherton.
The firm says it has been designed around Dove's slogan of Pleasure makes you extraordinary, and features the chance for guests to craft DIY chocolate products, and taste desserts prepared by a Michelin-level chef.
Diners are also entertained by chefs who make and stretch the dough for the noodles right in front of them, and who whirl the strings of dough around gymnastically.
Diners are also entertained by chefs who make and stretch the dough for the noodles right in front of them and who whirl the strings of dough around gymnastically.
Two chefs, Wang Zhiqiang and Du Xifeng, who appeared in the episode of kitchenware and desserts, respectively, shared their love of COFCO Fortune rice and flour products.
The three brands unveiled are Metro Chef, Metro Professional and Metro Premium.
Metro Chef will mainly include food products targeting chefs and restaurants.
Metro Chef and Metro Professional products are now available in outlets in China.
Another popular book is The Lean Meme Cuisine Book, in which every dish was crafted by three professional chefs with inspirations from the popular memes – like Trump's executive chicken, and stir-fried glass noodles.
He said he had many years of experience as a chef and could cook good Chinese food.
The group said it will invest more in collaborating with local chefs and restaurants to develop food-wine pairing options, in a bid to encourage consumption of wine in day-to-day scenarios.
When I have a few free hours, I play golf with friends.2014 onwards: Chairman and Chief Executive Officer, Thales Group, France2013-2014: Senior Executive Vice-President, Chief Operating Officer and Chief Performance Officer, Thales Group2000-2013: Various roles and positions within Thales Group2000-2002: Technical Advisor, the cabinet office of the French Minister1998-2000: Human Resources, Conseil General des Mines, France1995-1998: Special Adviser to the Prefect of the Franche-Comte region and head of the Industrial Development and Energy Division, DRIRE, FranceEcole Polytechnique and the Ecole des Mines de Paris, holds the rank of Ingenieur en Chef of the Corps des Mines
Jaded with life in the advertising sector, the self-taught chefs decided to quit their jobs in 2015 to pursue their passion for cooking.
I felt there was room for two self-taught chefs like us to carve a niche for ourselves.
[Photo provided to China Daily]Turkey's Ugur Talayhan brings decades of experience to Tianjin's top luxury hospitality brandsUgur Talayhan started as a chef and graduated to management roles around the world in the hospitality industry.
A native of Turkey, his role of chef at resorts and hotels took him to London, Portugal and Dubai.
"As a chef, you've to be a perfectionist, which is very important in hospitality, as our guests expect the best and we are proud to offer it," said Talayhan, who has been in the hotel sector for 27 years.
"Chefs work long hours to deliver plate after plate of great food to the guest's table.
My experience as a chef helps me in my manager role.
The company has also set up Sam's Kitchen where professional chefs provide recipes and cooking tips for food products bearing store brands.
Christine's mom doubles up as the chief chef of the small restaurant.
Safak Altay, a 33-year-old Dutch chef who used to work at a three-star Michelin restaurant in the Netherlands, read an article about the BRI years ago and thought it a great opportunity to run an import-export business.
Influencers' and chefs' live streaming tastings that can be watched on smartphones are part of the promotional tools of Uruguay's National Meat Institute (INAC).
Other sessions will see professional chefs and nutrition experts educating Fonterra's individual and business customers, both existing and prospective.
On the stove, vegetables, meat, eggs, mulberry leaves and other ingredients are arranged in an orderly manner, and chefs shuttle through them to meticulously create a "full mulberry banquet" for tourists.
In 2022, the restaurant chain invited a team of 20 top chefs to prepare children's meal menus and selected food materials that were child-friendly, along with specially designed services at the outlets.
It has launched a new hand-sliced roast duck product, which is roasted through multiple processes and then sliced by skilled Quanjude chefs.
It said the private chefs who provided home-cooking services were mostly part-time, and are mainly middle-aged and younger people.
"She later recruited a team of chefs who specialized in different types of cuisine, and began offering customized meal plans that cater to each customer's dietary needs and preferences.
Her team now has more than 20 chefs and saw a roughly 150 percent yearly growth of revenue last year.
While some people communicate through social media platforms to make appointments for on-demand home cooking, many others — mainly professional chefs seeking part-time jobs — rely more on home service platforms and offer standardized packages for on-site cooking services.
Apps such as Idachu ("love chefs"), Good Chef, and Go Home to Eat quickly gained favor with investors.
Multi-award-winning chef Li Aixiong from Guangzhou, Guangdong province, has been invited to the hotel to help craft the Family Reunion Dinner.
"Whether it's a military figure, courier or chef, these people come from all walks of life and they are dear and respected in China.
The 21-course buffet is prepared by top Thai food chef Daoruang Thadkaew, who has more than 30 years of cooking experience, as well as the culinary team of the St. Regis Beijing.
The seafood is kept fresh with quick freezing and traceability technologies to help chefs offer local customers authentic Thai delicacies, a representative from ingredient provider CP Group said.
The hotel changed its menu for the night fair three times, finally deciding on a Western and Chinese combo, which includes German-style roast sausages and a mix of edamame and peanuts, a commonplace Chinese summer snack, the Beijing-based newspaper quoted Liu Tingsheng, executive chef of the hotel, as saying.
"Luxurious amenities, relaxing space, fine dining where star chefs show off seasonal produce dishes .
The FHC China International Culinary Arts Competition is organized by Shanghai Sinoexpo Informa Markets International Exhibition Co, Ltd and supported by the Shanghai Restaurants Cuisine Association and the World Association of Chefs' Societies.
There are five competition categories for this year's competition: Western Cuisine Challenge, Chinese Cuisine Challenge, Pastry Challenge, Bakery Challenge, and China International Young Chef Challenge.
The purpose of the competition is to promote and train young chefs, strengthen the development of Western cuisine in China and integrate Chinese and Western cuisine.
Pastry chefs describe the World Pastry Cup as one of the top competitions in the world.
Although they haven't yet won the prize, Chinese pastry chefs have been constantly improving their skill, according to the event's organizers.
Instructors from the six partner institutes will receive training by chefs from leading Italian restaurants.
Deputy Shen Zhong, who is also the Party chef of the Chenjia township in Chongming Island, said that the problems faced by Shanghai's agriculture scene - labor shortage and low economic output – can be solved by developing smart agriculture solutions.
The 26-year-old, known by many as "the office chef", has made a wide range of elaborate meals at her office desk, ranging from Sichuan-style hotpot to giant potato chips.
"To this end, the company launched campaigns like "cooking a meal in five minutes", inviting chefs certified with Le Cordon Bleu - the guardian of French culinary technique - bonding with the audience through authentic experience sharing.
Wang Zhongqiu, a teacher at the school, said most of the graduates secured jobs earlier this year, with their salaries ranging from 6,000-12,000 yuan per month, due to demand for crayfish chefs.
It is quite common for crayfish chefs with more than three years' experience to earn 30,000-50,000 yuan a month, he said, adding that the school plans to enroll another 200 students in crayfish-related majors this year.
But he decided to return to his hometown of Wangtong Village in the city of Xinyi when he heard about the Cantonese cuisine chef training class last year.
This year, Lei has sent the apprentice chefs at the restaurant to take the training course too.
Shunde District in the city of Foshan, which is well-known for good food and chefs, is one of the most popular places for Cantonese cuisine.
In a white uniform and a tall chef's hat, Mahai Yangzi gets excited when talking about her chef dream, though it took her more than 30 hours by bus to get here.
"In my hometown, there aren't many female chefs because people think we are too weak to lift iron pots.
But I want to learn how to cook and become a chef, to give my family a better life," the 25-year-old woman said.
Besides Sichuan, Guangdong also recently signed cooperation agreements with Tibet, Guangxi Zhuang, Xinjiang Uygur autonomous regions, and Guizhou, Yunnan provinces to train more Cantonese cuisine chefs as part of the pairing-off arrangement for poverty relief.
About five years ago, inspired by a French chef who lived nearby, she became one of the first people in the city to sell avocados.
Chinese chefs have invented so many local dishes using the staple, aside from foreign chips, french fries or mashed potatoes.
"A Sunday without brunch is incomplete," said Jarrod Verbiak, head chef of Bistrot B, a French restaurant in a high-end hotel in Beijing.
"Asked why people prefer to eat at restaurants in hotels, Stoverink said: "Hotels not only maintain the features of restaurants like frequent product updates, innovative dishes and operating efficiency, they also use high-quality food materials, hire excellent chefs, maintain strict food safety standards, offer considerate service and present a decent environment.
As one of its innovative approaches to beer drinking, the association has been working with world-class chefs over the past decade to discover food offerings that complement beer, much as wine enthusiasts have been doing for centuries.
A popular event at the 2018 GABF was called "pairing", where 26 chefs from the US and France each combined two beers with gourmet dishes, creating culinary samples for attendees.
The association's executive chef, Adam Dulye, who studied cooking in France and co-authored CraftBeer.
Mobile payments and big data tech underpin revamp of the old-school catering servicesxa0The catering industry doesn't seem like a partner for big data as decisions are traditionally made by experienced chefs and restaurant owners.
Air cookers, food processors and other kitchen appliances have built-in recipes, making it easier than ever to cook like a master chef.
Chefs, party hosts can all look forward to some high-tech culinary assistanceRefrigerators that can monitor the freshness of foods, help users order ingredients and recommend recipes via analyzing user habits and preferences have become a reality in people's daily lives.
AI has become a driving force in China, as seen during the 2022 Beijing Winter Olympics, with robot chefs making burgers and smart beds measuring athletes' vital statistics.
These efforts include a breathtaking display of artistry mixed with technology at the opening ceremony, robot chefs cooking meals for athletes, cabins offering journalists high-tech power naps, and self-driving cars and smart navigation supported by augmented reality and artificial intelligence, or AI.
In the kitchens of countless restaurants in Shenzhen, Guangdong province, an intelligent "eye" monitors chefs as they prepare dishes.
One notable case in point is its use in the catering sector, allowing service attendants and chefs to present health codes to prove their good health and ensure pleasant dining experiences for patrons.