n.肉桂醛；桂皮醛

Cinnamaldehyde is a key component of cinnamon oil, giving it its characteristic sweet and spicy aroma.
桂皮醛是肉桂油的主要成分，赋予其独特的甜辣香气。
The compound cinnamaldehyde has been found to possess antimicrobial properties, making it useful in food preservation.
桂皮醛具有抗菌特性，常用于食品保存。
Aromatic compounds like cinnamaldehyde are often used in perfumes and flavorings to create a warm, spicy scent.
桂皮醛等芳香化合物常被用于香水和香料中，营造温暖辛辣的气味。
Researchers have investigated the potential health benefits of cinnamaldehyde, particularly in reducing inflammation and improving blood sugar control.
研究人员正在研究桂皮醛可能的健康益处，如抗炎和改善血糖控制。
In traditional medicine, a mixture containing cinnamaldehyde is applied topically to treat skin infections and wounds.
在传统医学中，含有桂皮醛的混合物常用于局部治疗皮肤感染和伤口。
Cinnamaldehyde is known for its ability to enhance the flavor of chocolate and other baked goods.
桂皮醛以其增强巧克力和其他烘焙食品风味的能力而闻名。
The chemical reaction between cinnamaldehyde and certain enzymes can lead to the formation of new compounds with distinct odors and tastes.
桂皮醛与特定酶的化学反应会生成具有独特气味和味道的新化合物。
Some manufacturers use cinnamaldehyde as a natural preservative in cosmetics due to its antimicrobial effect.
一些制造商在化妆品中使用桂皮醛作为天然防腐剂，因为其抗菌作用。
The fragrance industry extensively employs cinnamaldehyde to create various warm, woody, and spicy fragrances in perfumes and candles.
香水和蜡烛行业广泛使用桂皮醛来创造各种温暖、木质和辛辣的香味。
Cinnamaldehyde is also used as a food additive, providing a sweet, warm flavor to candies, baked goods, and confectionery products.
桂皮醛也被用作食品添加剂，为糖果、烘焙食品和糖果产品提供甜而温暖的味道。