n.凝固，凝结（物），凝聚，絮（胶）凝，聚集

The process of blood coagulation is essential for stopping bleeding when a blood vessel is injured.
血液凝固的过程对于血管受伤时止血至关重要。
Coagulation of milk proteins is what turns liquid milk into cheese during the cheesemaking process.
在奶酪制作过程中，牛奶蛋白的凝固使液态牛奶变成奶酪。
The addition of rennet to the milk initiates the coagulation process, forming curds and whey.
向牛奶中添加凝乳酶开始了凝固过程，形成了凝乳和乳清。
In water treatment plants, coagulation is used to remove suspended particles by clumping them together.
在水处理厂中，通过凝聚作用使悬浮颗粒聚结在一起以去除它们。
During the coagulation of blood, platelets play a crucial role in forming a plug at the site of injury.
血液凝固过程中，血小板在损伤部位形成栓塞起着关键作用。
The chef carefully monitored the temperature to ensure perfect coagulation of the egg mixture for the custard.
厨师仔细监控温度，以确保蛋糊在制作蛋奶冻时达到完美的凝固状态。
In the food industry, coagulation is often used to solidify liquids or separate components, such as in tofu making.
在食品工业中，凝固常用于使液体固化或分离成分，如在制作豆腐时。
The coagulation time of the sample can indicate the presence of anticoagulants or clotting disorders in a patient.
样品的凝固时间可以指示患者体内是否存在抗凝剂或凝血障碍。
Through a series of complex biochemical reactions, the coagulation cascade leads to the formation of a fibrin clot.
经过一系列复杂的生化反应，凝血级联反应最终导致纤维蛋白凝块的形成。
In laboratory experiments, the rate of coagulation can be manipulated by adjusting factors like pH and temperature.
在实验室实验中，可以通过调整pH值和温度等因素来操纵凝固速率。