We served excellent French cuisine.
我们端出上好的法国菜。
They spent the evening sampling the local cuisine.
他们整个晚上都在品尝地方菜。
Just enjoy the fantastic cuisine in China!
好好享受中国的美食吧！
According to Zhang Zhengrong, Fang's colleague who is the chairman of the project department's trade union, during the local Saga Dawa Festival and Sho Dun Festival (yogurt festival) each year, the local residents would invite them for a grand gala to enjoy the folk performances and taste the local cuisine.
据方的同事、项目部工会主席张正荣介绍，每年当地的佐贺大洼节和秀顿节（酸奶节），当地居民都会邀请他们参加盛大的晚会，欣赏民间表演，品尝当地美食。
Such efforts helped to encourage local communities to discover new ways to blend Coca-Cola drinks with local cuisine, such as the combination of Sprite with hotpot in Sichuan province.
这些努力有助于鼓励当地社区发现将可口可乐饮料与当地美食相结合的新方法，例如在四川省将雪碧与火锅相结合。
Chinese cuisine is famous worldwide, and its magnificent landmarks are easily recognizable.
中国美食享誉世界，其宏伟的地标也很容易辨认。
"Upon the completion of our localized production in China in the next phase, we will seek inspiration from traditional Chinese cuisine to produce more localized flavors for Chinese consumers.
“下一阶段我们在中国的本地化生产完成后，我们将从中国传统美食中寻求灵感，为中国消费者生产更多本地化的口味。
Wanchai Ferry, a leading brand in frozen foods, has been committed to bringing high-quality, nutritious, convenient and delicious cuisine to fast-paced urban lifestyles.
湾仔码头是冷冻食品领域的领先品牌，致力于为快节奏的城市生活带来高品质、营养丰富、方便美味的美食。
Foodies interested in authentic Shandong cuisine can also sample local flavors, such as Boshan dishes and popular barbecues.
对正宗鲁菜感兴趣的食客也可以品尝当地风味，如博山菜和流行的烧烤。
Guests from around the world can enjoy cuisines with ingredients imported from the Regional Comprehensive Economic Partnership (RCEP) members.
来自世界各地的客人可以享用从区域全面经济伙伴关系（RCEP）成员国进口的食材。
With over 680 stalls outside the stadium operating till late in the night, vendors provided unique cuisines for visitors.
体育场外有680多个摊位一直营业到深夜，小贩们为游客提供独特的美食。
"We are always looking at innovative ways of using dairy products in local cuisine such as cream cheese, tea macchiatos, cheese lollipops and even cheese dumplings.
“我们一直在寻找在当地美食中使用乳制品的创新方式，如奶油奶酪、茶玛奇朵、奶酪棒棒糖，甚至奶酪饺子。
China and France both have independent long histories, and their cuisines are renowned.
中法两国都有着各自独立的悠久历史，各自的美食也享有盛名。
Chinese consumers are pursuing healthier diets in the post-pandemic era and a lot of classic cuisines are back in fashion.
在后疫情时代，中国消费者正在追求更健康的饮食，许多经典美食又重新流行起来。
Our management team of the category is composed of Chinese people who deeply understand the local cuisines," Chen said.
陈说：“我们的管理团队是由深入了解当地美食的中国人组成的。”。
The hotels offer authentic Chinese cuisine and design their spaces using elements from traditional Chinese gardens and the local environment.
酒店提供地道的中国美食，并利用中国传统花园和当地环境的元素设计空间。
For the just-concluded Spring Festival holiday, Quanjude launched its premade Chinese New Year's Eve dinner packages, which encompassed the major regional cuisines of Beijing and Sichuan and Shandong provinces.
在刚刚结束的春节假期，全聚德推出了预制的中国年夜饭套餐，其中包括北京、四川和山东省的主要地区美食。
This includes Chinese delicacies that highlight exquisite craftsmanship, and even global cuisines with exotic flavors," said Richard Taffs, market vice-president of luxury for China, Marriott International, in remarks on their cooperation with Escoffier.
万豪国际中国区奢侈品市场副总裁Richard Taffs在谈到与Escoffier的合作时表示：“这包括突出精湛工艺的中国美食，甚至还有异国风味的全球美食。
It is a theater of live cooking with chefs acting as hosts of the cuisine and culture they represent.
这是一个现场烹饪的剧场，厨师们充当他们所代表的美食和文化的主持人。
The company is shifting its focus from the online lending business to the flourishing premade cuisine segment.
该公司正将重点从在线贷款业务转移到蓬勃发展的预制菜领域。
Market consultancy iiMedia Research said China's premade cuisine saw sales of 345.9 billion yuan last year.
市场咨询公司iiMedia Research表示，去年中国预制菜的销售额为3459亿元。
Chai Zhenzhen, an analyst from JD Research Institute, said most precooked cuisine requires cold chain transportation and low-temperature storage, so enterprises should ramp up efforts to build a complete and efficient supply chain to ensure freshness, quality and delivery efficiency of the dishes.
京东研究院分析师柴珍珍表示，大多数预制菜都需要冷链运输和低温储存，因此企业应加大力度构建完整高效的供应链，以确保菜肴的新鲜度、质量和配送效率。
Meanwhile, overall technological research and development capacity is insufficient," said Xin Yuan, secretary general of the China Pre-made Cuisine Industry Alliance.
同时，整体技术研发能力不足。
JD said in the next three years, it will support 20 semi-cooked food brands, whose sales revenue is expected to surpass 100 million yuan ($15 million), and five premade cuisine brands that are likely to see their turnover exceed 500 million yuan.
京东表示，在未来三年内，将支持20个销售收入预计将超过1亿元人民币（1500万美元）的半熟食品品牌，以及5个营业额可能超过5亿元人民币的预制菜品牌。
JD Super, the online supermarket arm of JD, has released the prefabricated dish standard of Fotiaoqiang, a traditional thick soup made of varieties of seafood and meat, in collaboration with the China Premade Cuisine Industry Alliance.
京东旗下的在线超市京东超级与中国预制菜产业联盟合作，发布了佛跳墙预制菜标准，佛跳墙是一种由各种海鲜和肉类制成的传统浓汤。
Data from market consultancy iiMedia Research showed China's premade cuisine saw sales of 345.9 billion yuan last year.
市场咨询公司iiMedia Research的数据显示，去年中国预制菜的销售额为3459亿元。
Experts said the younger generation among Chinese consumers shows an increasing appetite for precooked cuisine.
专家表示，中国消费者中的年轻一代对预制菜的胃口越来越大。
Meanwhile, the overall technological research and development capacity is insufficient," said Xin Yuan, general secretary of the China Premade Cuisine Industry Alliance.
同时，整体技术研发能力不足。
At the initial stage of the project, loans will be provided to store owners of Shaxian Delicacies, a style of cuisine from Shaxian district of Sanming, Fujian province.
在项目的初期，将向沙县熟食店的店主提供贷款，这是一种来自福建省三明市沙县区的美食。
Last year, over 19,000 Shaxian Delicacies stores suspended business due to COVID-19 resurgence while only 6,928 new stores specialized in this type of cuisine opened for business, according to Meituan.
据美团统计，去年，由于新冠肺炎疫情再次爆发，超过1.9万家沙县美食店暂停营业，而只有6928家新开的此类美食店开业。
"Chinese consumers have already shifted their spending focus to healthier and more personalized cuisine," said Denis Vergneau, general manager of Sinodis, a business unit of Viroflay, which is part of France-headquartered Savencia.
“中国消费者已经将消费重点转移到更健康、更个性化的美食上，”总部位于法国的Savencia旗下的Virofly业务部门Sinodis的总经理Denis Vergneau说。
McDonald's China on Monday launched a new product, the Crispy Tofu Burger, as part of its monthly Members' Day Creative Menu to attract more customers with local cuisine preferences.
The Shandong Dezhou Braised Chicken Co Ltd, a chicken cuisine firm more than 300 years old, also announced it kicked off the process for an IPO last year and has received pre-listing tutoring.
"As a Singaporean protein alternative manufacturer, Plant Plus is more familiar with Asian diets and cuisine.
On ordinary business days, hundreds of people circle around the old Western style villa where the store is located to get a fresh bite of casual US cuisine.
The combination of American cuisine and local features is a major attraction for consumers," Huang said.
In China, the fast food chain's largest market worldwide, when locals type in KFC, one of the suggested word choice in Chinese is Kaifengcai, which translates as Kaifeng cuisine.
The East Dawning, a Chinese cuisine fast-food chain unit of Yum China, registered the brand this year.
Li Chen, deputy director of the food and beverage sector at Mintel, a research firm, said: "As a Hong Kong protein alternative brand, it is more familiar with Asian diets and cuisine.
We have entered 50 new cities across China, taking our total to 350, and our products are now not only being used in Western-style restaurants and bakeries but also those serving local cuisine," said Hurrell.
"The Fonterra chef team will cook some fancy, tasty, fun and innovative applications that fuse New Zealand dairy and Chinese cuisine," Washer said, adding some new debuts included cheese walnut pastries and black gold cheese pastries.
In addition to bringing delicious local cuisine back to the public, it also is helping the affected area revive business and resume normal life.
According to Fonterra's 2020 interim results on Wednesday, its food service sector in China has achieved double-digit growth in the first six months of its fiscal year, thanks to the penetration to the Chinese catering sector in integrating dairy products with Chinese cuisine.
The China Cuisine Association said the epidemic is estimated to have caused losses to the Chinese catering industry of about 500 billion yuan ($71.6 billion) during the Spring Festival holiday (Jan 24-Feb 2), which is normally a peak time for the sector.
According to Cefolia, United Airlines responded to such demand with comfortable and familiar service for Chinese passengers, including Chinese cuisine, slippers on board, Chinese language service professionals and Chinese-produced entertainment.
The newly devised offerings are expected to attract gourmet enthusiasts and trend-seekers who aspire to taste cuisines that go beyond the familiar fare of local palates, said Mao Fang, vice-president of Meituan Dianping.
It is a country of contrasts, with a rich history of perfumery in ceremonies, rituals, performances and cuisine.
"Unlike our traditional restaurants that provide multiple cuisines for patrons dining out together and formal banquets, the new branch at the airport will be positioned as a comfortable quick meal dining place.
The restaurants offered cuisines that combined Chinese and Western styles.
Okumu's towering build made him stand out in the crowd, and excitement was palpable as he braced for a flight to China, where he hoped to learn about the world's second-biggest economy's developing miracle, rich culture and cuisine.
"On my part, I look forward to learning new things about China, especially the cuisine and historical sites.
"I feel honored to be among local employees selected to visit China and my expectations are that I will be able to interact with the hosts, learn about their culture, technology and cuisine," said Okumu, before the visit.
Shanghai Dafugui Restaurant, a 137-year-old food joint that specializes in Anhui cuisine was one of the first old brands that has embraced technology and delivery services in a big way.
And by teaming up with Koubei, a local services platform that runs troves of consumer data, Wufangzhai, a provider of traditional cuisine zongzi, is riding the digitalization wave, introducing electronic billboards, quick response code payments and a suite of virtual coupons sent to people's phones based on their likes and locations.
Jiang Junxian, president of the China Cuisine Association, said China's catering industry grew at an annual average rate of 18.6 percent in the past 30 years, faster than the growth of gross domestic product in the same period.
This has increased consumers' interest in exotic and varied international cuisines, which is driving the food service sector market in China, the report said.
He reckons China is a food capital for multiple trends, whether they’re Chinese or even international cuisines.
Le Mei, the Chinese restaurant specializing in Cantonese cuisine, connects guests to local flavors.
The store offers an on-site cooking area where Japanese and Hong Kong cuisine are cooked on-demand, along with barbecue.
By June, another five restaurants will be opened to enrich the varieties of food, including seafood and Dongbei cuisine, specialities of Northeast China.
Another popular book is The Lean Meme Cuisine Book, in which every dish was crafted by three professional chefs with inspirations from the popular memes – like Trump's executive chicken, and stir-fried glass noodles.
Chongqing is a major commercial center of 30 million people, renowned for its distinctive spicy cuisine, and its busy port along the Yangtze River.
As per wide-ranging Chinese cuisines such as the Sichuan style and the North China style, and given varying taste preferences of Chinese consumers, CYT would seek to develop wine-pairing options like recipes using Chilean wines as flavoring or marinating sources.
Australian Chinese Anthony Chow (left) and Singaporean Joey Cheong run a bistro in Shanghai, which offers a selection of tapas-style dishes from different cuisines around the world.
The bistro offers a comprehensive selection of tapas-style dishes from different cuisines around the world, including foie gras, cured gravlax, roasted pork belly, black garlic hummus and even scallion oil noodles, a local favorite.
Located in the Shanghai campus for WPP, a multinational advertising and public relations company, the new eatery is a whopping 10 times larger than their original bistro, and will serve an even wider variety of cuisines.
For example, people from Shanghai tend to appreciate fruitier wine because their cuisine tends to be sweeter.
Taste in wine very much relates back to cuisine and culture," Xu said.
On social media platforms, young people are exploring ideas for a joyful holiday, including indulging in culinary delights, sharing local specialties, experiencing diverse cuisine, checking out outdoor markets or galas, and taking part in banquets and other activities.
HAIKOU — As night falls in Yangpu, South China's Hainan province, diners at Le Pont d'Or — or "The Golden Bridge" in English — enjoy not only exquisite cuisine, but also breathtaking views of a bridge spanning a distant bay, seen through large windows.
From exquisite handicrafts and ornate jewelry to traditional garments and delicious cuisine, every corner of the expo offered a glimpse into the rich heritage and diversity of the country concerned.
To promote Sino-international exchanges and cooperation, the event will feature investment and trade fairs, academic forums, special lectures Hakka cultural promotion, Hakka cuisine tasting, and sports competitions, said Guo.
As of today, China has established 27 Luban Workshops in 25 countries, covering fields such as railway operation, new energy, Chinese cuisine and traditional Chinese medicine.
The Italian pavilion spans a considerable 200 square meters, showcasing the most representative products of Italian cuisine," said Bruno.
After years of development and marketing, Southeast Asian cuisine has entered a rapid growth stage in China, but numerous niche areas remain to be tapped to further exploit the full potential of the sector, experts said.
Southeast Asian cuisine entered China in the 1990s and is now in a development spurt.
Guangzhou-based retail service provider Windata said that in 2021 in China, store opening and closing ratios of Thai restaurants — a linchpin representative of Southeast Asian cuisine — surpassed one, which means the pace of Thai restaurant openings was greater than closings.
In terms of geographic location, Southeast Asian food has been quickly penetrating first-tier and "new first-tier" cities, such as Beijing, Guangzhou, Hangzhou and Chengdu, with Vietnamese, Malaysian and Singaporean cuisine ranking among foodies' favorites, a report from Chinese online service provider Meituan showed.
Meanwhile, according to the report, during this year's Labor Day holiday, consumption of exotic food and beverages, which includes Southeast Asian cuisine, skyrocketed, with year-on-year growth surpassing 30 percent.
Specifically, searches for "Thai cuisine" on Meituan during the holiday surged 303 percent on a yearly basis, ranking first among all exotic cuisine categories.
"Taking advantage of the psychology of consumers seeking novelties, Southeast Asian cuisine has entered the Chinese market successfully.
"Currently, Southeast Asian restaurants, featuring Thai, Malaysian and Singaporean cuisine, have developed differentiated business positioning strategies, and pay attention to meeting consumers' social needs with diversified scenarios, and their per capita consumption prices are polarized," said a report from F&B observer canyin88.
We three spend between 200 yuan ($27.4) and as high as 2,000 yuan per meal," said Yuan Xiaochen, a 35-year-old Southeast Asian cuisine fan in Beijing.
China has adopted several measures to unleash consumption potential in the sector, such as launching gourmet festivals, developing special food streets and promoting the establishment of semi-finished cuisine hubs.
Guangzhou Restaurant, a time-honored Cantonese cuisine brand, opened a new eatery — its first in Shanghai — in May.
The price of pork - a staple meat in Chinese cuisine - dropped by 17.9 percent in August after a 26 percent decline in July.
China has adopted several measures to unleash the consumption potential in the sector, such as launching gourmet festivals, developing special food streets and promoting the establishment of semi-finished cuisine hubs.
Guangzhou Restaurant, a time-honored Cantonese cuisine brand, opened a new eatery -- its first in Shanghai -- in May.
Pork, a staple in Chinese cuisine, saw prices down by 26 percent in July after a 7.2 percent decline in June.
Pork, a staple in Chinese cuisine, saw prices down by 7.2 percent in June after a 3.2 percent decline in May.
Based on the tea plantation, more will be done to strengthen the brand power of Dancong, and extend Dancong's influence to nurture other brands of tourism and local cuisine, said Cai Shufeng, Party chief of Fenghuang Town.
Pork, a staple in Chinese cuisine, saw prices decline by 3.2 percent in May after a 4 percent rise in April.
Pork, a staple in Chinese cuisine, saw prices surge by 4 percent, down from a rise of 9.6 percent in March.
Pork, a staple in Chinese cuisine, saw prices surge by 9.6 percent, up from a rise of 3.9 percent in February.
Pork, a staple in Chinese cuisine, saw prices surge by 3.9 percent, down from a rise of 11.8 percent in January.
"He ordered a meal from Chinese cuisine fast food restaurant Laoniangjiu at Ningbo Railway Station via the 12306 mobile application two hours in advance.
According to a survey from the China Cuisine Association, restaurant revenue rose nearly 25 percent during the Spring Festival holiday, while box office revenue witnessed a year-on-year growth of nearly 12 percent to 6.76 billion yuan ($1.1 billion), official data showed.
The online exhibition showcases countries in dozens of themes such as trade, investment, culture, art, tourism and cuisine using state-of-the-art technology including the metaverse and digital humans.
A cultural exchange activity on international food — called the Assembly of International Delicious Cuisine — was launched on Tuesday in the capital, attracting entrepreneurs in the food industry.
In the future, such cultural exchanges will continue to be organized, with the promotion of cuisine brands and hosting of more food fairs.
"The food industry is playing a leading role in promoting growth in consumption," said Yun Cheng, chairman of Beijing Cuisine Association, noting that Beijing's food industry will contribute to building the city into an international consumption center and gastronomic city by deeply exploring Beijing local dishes.
This year's online exhibition will showcase countries in dozens of themes such as trade, investment, culture, art, tourism and cuisine using state-of-the-art technology including the metaverse and digital humans, according to the CIIE Bureau.
Zhong Xiaoli, a local resident, has a special liking for authentic Thai cuisine and frequents Thai restaurants.