n.凝乳(牛奶变酸后形成的稠而软的物质)
curd的复数

原形：curd复数：curds

She made a delicious lemon curd to spread on her morning toast.
她做了一种美味的柠檬凝乳，用来涂在早上的吐司上。
The chef whisked the egg yolks and sugar until they formed a smooth curd.
厨师搅打蛋黄和糖直到它们形成光滑的蛋奶沙司。
Curd cheese, like cottage cheese, is low in fat and high in protein.
奶酪凝乳，如农家奶酪，脂肪含量低而蛋白质含量高。
In India, people often consume curd with their meals as it aids digestion.
在印度，人们常在用餐时食用酸奶，因为它有助于消化。
The process of making curd from milk involves adding an acid or bacterial culture to coagulate the proteins.
用牛奶制作凝乳的过程涉及添加酸性物质或细菌培养物以使蛋白质凝固。
The curd was left to set overnight in a warm place before being cut and pressed into cheese.
凝乳被放置在温暖的地方过夜以凝固，然后被切割并压制成奶酪。
My grandmother's secret recipe for vanilla curd is a family favorite passed down through generations.
我祖母的香草凝乳秘方是家族几代人喜爱的传统美食。
The curdled milk can be used to make a variety of dishes, including pancakes and sauces.
凝固的牛奶可以用来制作各种菜肴，包括煎饼和酱汁。
For those who are lactose intolerant, there are non-dairy alternatives to curd available in the market.
对于乳糖不耐症的人来说，市面上有非乳制的凝乳替代品可供选择。
In cheesemaking, the careful handling of the curd determines the texture and flavor of the final product.
在奶酪制作中，对凝乳的精细处理决定了最终产品的质地和风味。