n.咖喱，咖喱菜
vt.以(肉或蔬菜)烹制咖喱烧菜

原形：curry第三人称单数：curries复数：curries过去式：curried过去分词：curried现在分词：currying

Curry is my favorite dish when I dine out at an Indian restaurant.
印度餐厅里，咖喱是我最喜欢的菜品。
The chef added a generous amount of curry powder to the stew, giving it a rich, spicy flavor.
厨师在炖菜中加了大量的咖喱粉，赋予了它浓郁的香辣味。
In some parts of Asia, curry is not just a dish but a way of life.
在亚洲的一些地方，咖喱不仅仅是一道菜，更是一种生活方式。
I prefer mild curries, while my friend likes hers with a fiery kick.
我喜欢微辣的咖喱，而我的朋友则喜欢非常辣的。
Curry can be made with various proteins like chicken, beef, or even vegetables for a vegetarian option.
咖喱可以用各种蛋白质制作，如鸡肉、牛肉，甚至是素食者的选择——蔬菜。
The history of curry is deeply rooted in Indian and Southeast Asian cuisine.
咖喱的历史深深植根于印度和东南亚的烹饪文化中。
A good curry should have a balance of sweet, sour, and spicy flavors.
一道好的咖喱应该甜、酸、辣味道均衡。
Curry leaves, a key ingredient in many curries, give a distinct aroma and taste.
咖喱叶是许多咖喱中的关键配料，能带来独特的香气和口感。
Leftover curry can be reheated and still tastes delicious the next day.
剩余的咖喱第二天再加热仍然美味。
Some people enjoy curry with rice, while others prefer to eat it with naan bread.
有些人喜欢用米饭配咖喱，而有些人则更喜欢搭配印度烤饼（naan）。