n.蛋奶沙司(通常与熟水果、布丁等一同食用)，(烤制的)蛋奶糕，蛋挞

原形：custard复数：custards

I love to have custard with my apple pie after dinner.
我喜欢在晚餐后用苹果派搭配蛋奶酥。
The children asked for vanilla custard as a dessert tonight.
孩子们今晚要吃香草蛋奶冻作为甜点。
The chef created a delicious chocolate custard for the restaurant's signature dessert.
厨师为餐厅的招牌甜点制作了美味的巧克力蛋奶冻。
My grandmother's recipe for custard includes a secret ingredient that makes it extra creamy.
我祖母的蛋奶酥食谱中含有一种秘密成分，让它格外顺滑。
The custard in the tart was perfectly set, neither too firm nor too runny.
派里的蛋奶酥凝固得恰到好处，既不太硬也不太稀。
I made a batch of homemade custard to use as a filling for my fruit tart.
我做了一批自制蛋奶酥，用来填充我的水果挞。
The custard had a beautiful golden color and a delicate vanilla flavor.
这款蛋奶酥色泽金黄，带有微妙的香草味。
The chef recommended pairing the custard with a glass of sweet Moscato wine.
厨师建议将蛋奶酥与一杯甜美的莫斯卡托葡萄酒搭配。
The custard sauce complemented the roasted pears perfectly.
蛋奶酥酱汁与烤梨搭配得恰到好处。
In French cuisine, crème caramel is a popular custard dessert with a caramelized sugar topping.
在法国菜中，焦糖布丁是一种受欢迎的蛋奶酥甜点，上面覆盖着焦糖糖浆。