除氧的

The water was deaerated to remove any dissolved gases.
水被脱气以去除任何溶解的气体。
The wine was deaerated in order to prevent oxidation.
葡萄酒被脱气以防止氧化。
The process of deaeration helps to improve the taste and shelf life of the beverage.
脱气过程有助于改善饮料的味道和保质期。
The milk was deaerated before being packaged to ensure freshness.
牛奶在包装之前被脱气以确保新鲜。
Deaeration is an important step in the production of many food and beverage products.
脱气是许多食品和饮料产品生产中的重要步骤。
The coffee was deaerated to enhance its flavor and aroma.
咖啡被脱气以增强其味道和香气。
Deaeration can also help to reduce the risk of bacterial growth in certain types of beverages.
脱气还可以帮助减少某些类型饮料中细菌生长的风险。
The juice was deaerated to prevent spoilage and extend its shelf life.
果汁被脱气以防止变质并延长其保质期。
Deaeration is often used in the brewing industry to improve the quality of beer.
脱气经常用于啤酒酿造行业以提高啤酒的质量。
The soup was deaerated to remove any air bubbles and create a smooth texture.
汤被脱气以去除任何气泡并创造光滑的质地。