v.（尤指在烹调或去皮壳时)使（食物)失去维生素

The processed food often devitaminizes the natural nutrients found in raw ingredients.
加工食品常常会剥夺原材料中的天然营养素。
To maintain a healthy diet, it's essential to consume fresh fruits and vegetables as canned ones may devitaminize over time.
为了保持健康饮食，重要的是要食用新鲜的水果和蔬菜，因为罐装的随着时间可能会失去维生素。
Cooking at high temperatures for extended periods can devitaminize vegetables significantly.
长时间高温烹饪会显著降低蔬菜的维生素含量。
The packaging industry has been exploring methods to minimize the devitaminization of packaged foods during storage.
包装行业一直在探索减少储存中包装食品脱维生素的方法。
It's believed that excessive exposure to light can devitaminize some vitamins in supplements.
人们认为过度暴露在光线下可能会使补充剂中的一些维生素失去活性。
Freeze-drying is considered a gentler process compared to other preservation methods, minimizing devitaminization.
冷冻干燥相比于其他保存方法，被认为是一个更温和的过程，能最小化维生素流失。
Properly storing leafy greens in a cool, dark place helps prevent rapid devitaminization.
将绿叶蔬菜存放在阴凉黑暗的地方可以防止快速脱维生素。
The juicing process, while extracting liquid, can also devitaminize the pulp that is often discarded.
榨汁过程中，在提取液体的同时，也常常会导致被丢弃的果渣脱维生素。
Overcooking pasta and rice not only changes their texture but can lead to significant devitaminization.
过度烹饪意大利面和米饭不仅会改变它们的质地，还可能导致大量维生素损失。
Breastfeeding mothers are advised to maintain a balanced diet as their bodies naturally devitaminize to support milk production.
建议哺乳期的母亲保持均衡饮食，因为她们的身体会自然地牺牲一些维生素来支持乳汁的产生。