n.甘油二酯

Diacylglycerol (DAG) is a signaling molecule that plays a key role in various cellular processes.
二酰基甘油(DAG)是一种信号分子，在各种细胞过程中起着关键作用。
In the body, diacylglycerol can be synthesized from phosphatidylcholine by the action of phospholipase C.
在体内，二酰基甘油可以通过磷脂酶C的作用从磷脂胆碱合成。
The enzyme protein kinase C is activated by diacylglycerol and calcium ions, leading to a variety of downstream effects.
蛋白激酶C酶被二酰基甘油和钙离子激活，导致一系列下游效应。
Diacylglycerols are important components of cell membranes and play a role in maintaining membrane structure and function.
二酰基甘油是细胞膜的重要成分，对维持膜结构和功能起着重要作用。
Research has shown that certain dietary fats, such as medium-chain triglycerides, can be converted into diacylglycerols in the body.
研究表明，某些饮食脂肪，如中链甘油三酸酯，可以在体内转化为二酰基甘油。
The presence of diacylglycerol in foods can affect their flavor and stability, making it an important consideration for food manufacturers.
食品中的二酰基甘油的存在会影响其风味和稳定性，这是食品制造商需要考虑的重要因素。
Diacylglycerols have been studied for their potential use as dietary supplements to promote weight loss or improve insulin sensitivity.
二酰基甘油因其潜在的作为膳食补充剂促进减肥或提高胰岛素敏感性的用途而受到研究。
The metabolism of diacylglycerols differs from that of triacylglycerols, which may have implications for their health effects.
二酰基甘油的代谢与甘油三酸酯不同，这可能对其健康影响有影响。
Certain bacteria produce diacylglycerol as part of their metabolic pathways, which can impact the flavor and aroma of fermented foods.
某些细菌在代谢途径中产生二酰基甘油，这可能影响发酵食品的风味和香气。
The use of diacylglycerol-based products in cosmetics and personal care products is increasing due to their moisturizing and skin-soothing properties.
由于具有保湿和舒缓皮肤的特性，二酰基甘油基产品在化妆品和个人护理产品中的应用正在增加。