n.乳状液，乳浊液，乳剂，乳胶漆(干后无光泽)，(照相)乳胶

原形：emulsion复数：emulsions

An emulsion is a mixture of oil and water, held together by tiny droplets of one suspended in the other.
这是一个油和水的混合物，通过微小的滴液将两者悬浮在一起。
The chef whipped up a delicious mayonnaise by emulsifying oil and vinegar.
厨师通过乳化油和醋制作出美味的蛋黄酱。
Emulsifiers are used in many food products to stabilize oil and water mixtures.
乳化剂被用于许多食品产品中，以稳定油和水的混合物。
The emulsion paint has a smooth, even finish after drying.
这种乳胶漆干燥后表面光滑均匀。
In a photographic emulsion, silver halides capture light and develop into images.
在照片乳剂中，银卤化物捕捉光线并形成图像。
The salad dressing separated into two layers if it wasn't properly emulsified.
如果沙拉酱没有充分乳化，它会分成两层。
Emulsions can be stable or unstable, depending on the type of emulsifier used.
乳浊液可以是稳定的或不稳定的，这取决于使用的乳化剂类型。
Scientists study the behavior of oil-water emulsions in microgravity for space exploration applications.
科学家研究微重力条件下的油水乳浊液行为，以应用于太空探索。
The process of making ice cream involves churning to create an emulsion of fat and air.
冰淇淋制作过程中，搅拌是为了形成脂肪和空气的乳浊液。
Emulsification techniques are crucial in the production of many cosmetic and skincare products.
乳化技术在化妆品和护肤品的生产中至关重要。