四级But finding that food with much of its fat removed is not very appetizing, food producers turned to sugar as a magic alternative flavour enhancer, often in the forms of syrups (糖浆)that had recently been developed from com, and put it generously into most prepared foods and soft drinks.
但是,食品生产商发现去除了大部分脂肪的食物并不是很有食欲,于是将糖作为一种神奇的替代增味剂,通常以糖浆的形式出现(糖浆)这是最近从com开发出来的,并将其大量应用于大多数预制食品和软饮料中。
2014年12月大学英语四级考试真题(第3套)
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