土鳖

The chef performed a thorough epluchage of the vegetables, removing all the dirt and skin.
厨师对蔬菜进行了彻底的去皮处理，清除掉了所有的泥土和表皮。
After washing the fish, she proceeded with the epluchage to remove the scales.
洗净鱼后，她开始去鳞，即进行epluchage。
The butchery staff showed us how to properly epluchage a chicken for cooking.
屠夫向我们展示了如何正确地为烹饪去鸡皮（epluchage）。
The epluchage of the artichoke was a messy but necessary task before it could be cooked.
青菜花的去皮（epluchage）是一项既麻烦又必要的准备工作。
The cook meticulously cleaned the potatoes, preparing them for the epluchage and peeling process.
厨师仔细地清洗了土豆，为接下来的去皮（epluchage）做准备。
The recipe calls for a light epluchage of the tomatoes, as they will be blended later.
这个食谱要求对番茄进行轻度去皮（epluchage），因为它们稍后会被搅拌。
In French cuisine, a classic dish like boeuf bourguignon starts with an epluchage of the beef.
在法国烹饪中，经典菜肴如勃艮第红酒炖牛肉首先需要对牛肉进行去皮（epluchage）处理。
Before cooking, the vegetables underwent a quick epluchage to ensure their freshness.
烹饪前，蔬菜经过快速的去皮（epluchage），以保持其新鲜度。
The apprentice learned the skill of epluchage under the guidance of her experienced mentor.
在经验丰富的导师指导下，学徒掌握了去皮（epluchage）的技巧。
After years of practice, she became an expert in epluchage, able to handle even the most delicate fruits and vegetables.
经过多年的练习，她成为了去皮（epluchage）的专家，能熟练处理各种精细的水果和蔬菜。