n.发酵（作用）

Yeast fermentation is responsible for the production of alcohol in beer and wine.
酵母发酵是啤酒和葡萄酒产生酒精的原因。
Bread dough undergoes a process of fermentation to create its characteristic texture and flavor.
面包面团通过发酵过程形成其特有的质地和风味。
Fermentation is an essential step in making yogurt and other dairy products.
发酵在制作酸奶和其他乳制品过程中至关重要。
The sourness in sauerkraut comes from lactic acid fermentation by bacteria.
酸菜中的酸味来自细菌的乳酸发酵。
In cheese making, rennet triggers a bacterial fermentation that breaks down milk proteins.
在奶酪制作中，凝固酶引发细菌发酵分解牛奶蛋白质。
Fermentation technology has been used for thousands of years to preserve food and beverages.
发酵技术被用于数千年保存食物和饮料。
The process of brewing coffee involves controlled fermentation of roasted coffee beans.
咖啡冲泡的过程涉及对烘焙咖啡豆的控制发酵。
Fermentation plays a crucial role in the production of kombucha, a popular fermented tea drink.
发酵在生产受欢迎的发酵茶饮——康普茶中起着关键作用。
Fermentation is not just about alcohol – it can also create flavors in foods like kimchi and soy sauce.
发酵不仅仅产生酒精，还能为泡菜和酱油等食物带来风味。
During the fermentation of chocolate, sugars convert into compounds that give it its rich, complex taste.
在巧克力发酵过程中，糖分转化为赋予其丰富复杂口感的化合物。