小提琴头

The chef prepared a dish featuring fiddleheads, which added a unique flavor and texture to the meal.
这位厨师准备了一道以fiddlehead为主料的菜肴，为这顿饭增添了独特的风味和口感。
Fiddleheads are often served raw in salads or as a garnish for cocktails.
Fiddleheads常被用来生食加入沙拉中，或是作为鸡尾酒的装饰品。
The springtime menu at the restaurant includes a dish with fiddleheads, reflecting the season's fresh produce.
餐厅的春季菜单上有一道以fiddlehead为主的菜品，体现了季节的新鲜食材。
When cooking fiddleheads, it's important to rinse them thoroughly to remove any dirt or sand that might be trapped inside their spiral shape.
在烹饪fiddlehead时，彻底冲洗是非常重要的，以去除可能藏在其螺旋形状内的泥土或沙子。
Foraging for fiddleheads is a popular activity during the early spring when they first emerge from the ground.
早春时节，寻找fiddlehead是人们喜爱的活动之一，当它们刚刚从地下冒出时。
The traditional recipe for this dish involves boiling fiddleheads until tender, then serving them with butter and lemon juice.
这道传统菜的做法是将fiddlehead煮至软嫩，然后用黄油和柠檬汁调味。
The texture of fiddleheads is quite distinct, being both slightly chewy and crisp at the same time.
fiddlehead的质地非常独特，既有点嚼劲又带点脆感。
The local farmers' market sells fiddleheads right after they've been harvested, making them available for immediate use in home-cooked meals.
当地的农贸市场在收获后不久就出售fiddlehead，使得它们可以立即用于家庭烹饪的餐食中。
Fiddleheads are not only delicious but also rich in nutrients, making them a healthy addition to any diet.
fiddlehead不仅美味，而且富含营养，是任何饮食健康添加的理想选择。
In addition to being a culinary ingredient, fiddleheads also have cultural significance in some indigenous communities.
除了作为烹饪原料外，fiddlehead在某些土著社区中还具有文化意义。