n.秋葵汤(用秋葵荚做的浓鸡汤或海味汤)

原形：gumbo复数：gumbos

Gumbo is a traditional Louisiana dish that's packed with flavor from its mix of meats, seafood, and vegetables.
浓汤是路易斯安那州的传统菜肴，其混合了肉类、海鲜和蔬菜，味道浓郁。
I decided to try the gumbo at the restaurant after hearing so many good things about it.
在听了许多关于这道菜的好评后，我决定在餐厅尝试一下浓汤。
The gumbo was simmered for hours to develop a rich, complex flavor.
这道浓汤炖煮了数小时，以发展出丰富而复杂的风味。
My grandmother's gumbo recipe has been passed down through generations in our family.
我祖母的浓汤食谱在我们家族中代代相传。
The chef added okra to the gumbo to thicken the broth and add texture.
厨师在浓汤中加入秋葵，以使汤汁变稠并增加口感。
Gumbo can be made with chicken, sausage, shrimp, or a combination of all three.
浓汤可以用鸡肉、香肠、虾或三者的组合来制作。
The gumbo was served over a bed of white rice, which soaked up all the delicious flavors.
浓汤搭配白米饭一起食用，米饭吸收了所有的美味。
If you're visiting New Orleans, you have to try the local gumbo—it's a must!
如果你访问新奥尔良，一定要尝尝当地的浓汤——这是必尝的！
The spicy gumbo was just what I needed on a cold winter night.
在寒冷的冬夜，这道辣味浓汤正是我所需要的。
We hosted a gumbo party where everyone brought their own version of the dish to share.
我们举办了一场浓汤派对，每个人带来了他们自己的版本来分享。