n.触珠蛋白；结合珠蛋白

Haptoglobin is an acute-phase protein that binds free hemoglobin in the blood.
血清结合蛋白是一种急性期蛋白，能够与血液中的游离血红蛋白结合。
The level of haptoglobin can be used as an indicator of intravascular hemolysis.
血清结合蛋白水平可作为血管内溶血的指标。
A deficiency in haptoglobin may indicate hemolytic anemia or other disorders.
血清结合蛋白缺乏可能表明存在溶血性贫血或其他疾病。
Haptoglobin typing is useful for differentiating between types of hemolytic anemia.
血清结合蛋白分型有助于区分不同类型的溶血性贫血。
Haptoglobin levels rise in response to inflammation and tissue injury.
血清结合蛋白水平在炎症和组织损伤时会升高。
Increased haptoglobin expression has been linked to improved outcomes in some inflammatory diseases.
血清结合蛋白表达量的增加与某些炎症性疾病的改善结果有关。
Haptoglobin gene polymorphisms have been associated with susceptibility to various diseases.
血清结合蛋白基因多态性与多种疾病易感性相关。
Haptoglobin clearance from the circulation occurs mainly through the liver.
血液中血清结合蛋白主要通过肝脏进行清除。
In a clinical setting, serum haptoglobin levels are often measured alongside lactate dehydrogenase (LDH) to diagnose hemolysis.
在临床环境中，通常同时测定血清结合蛋白和乳酸脱氢酶（LDH）水平以诊断溶血。
Researchers are exploring the potential use of haptoglobin as a biomarker for cardiovascular disease risk assessment.
研究人员正在探索将血清结合蛋白作为心血管疾病风险评估生物标志物的可能性。