n.猕猴桃

I love to add kiwifruit to my morning smoothie for an extra boost of vitamin C.
我喜欢在早餐冰沙中加入猕猴桃，以增加维生素C的摄取。
Kiwifruits are not only delicious but also packed with dietary fiber.
猕猴桃不仅美味，而且富含膳食纤维。
The fuzzy brown skin of the kiwifruit is easily peeled before consumption.
猕猴桃的棕色绒毛皮在食用前很容易剥掉。
Did you know that kiwifruit originated in China and was initially called "Yang Tao"?
你知道猕猴桃起源于中国，最初被称为“阳桃”吗？
Kiwifruit is a great source of antioxidants, which help protect our cells from damage.
猕猴桃是抗氧化剂的良好来源，有助于保护我们的细胞免受损害。
In my salad, I like to combine kiwifruit, strawberries, and spinach for a refreshing taste.
在我的沙拉中，我喜欢将猕猴桃、草莓和菠菜搭配在一起，口感清新。
Kiwifruit can be eaten on its own or used as a topping for yogurt or cereal.
猕猴桃可以直接吃，也可以作为酸奶或谷物的配料。
The tangy flavor of kiwifruit pairs perfectly with creamy desserts like cheesecake.
猕猴桃的酸甜味道与奶酪蛋糕等奶油甜点搭配得恰到好处。
Kiwifruit is a low-calorie fruit, making it an ideal snack for those watching their weight.
猕猴桃是低热量水果，对于注意体重的人来说是理想的零食选择。
You can make a delicious kiwi sorbet by blending frozen kiwifruit with a touch of honey.
将冷冻猕猴桃和一点蜂蜜混合打成泥，就可以制作出美味的猕猴桃冰淇淋。