n.海带；海带干制品，翅藻属

I added kombu to the pot while cooking the beans to enhance their flavor and reduce flatulence.
我在烹煮豆子时加入了昆布以增加风味并减少胀气。
Kombu is an essential ingredient in dashi, a fundamental Japanese soup stock.
昆布是日本基本高汤——出汁的重要成分。
The kombu seaweed was dried and then cut into thin strips for making miso soup.
这些昆布海藻被晒干后切成了薄片用于制作味噌汤。
Many sushi chefs use kombu to season rice before making sushi rolls.
许多寿司师傅在制作寿司卷之前会用昆布给米饭调味。
You can also sprinkle kombu flakes on salads or roasted vegetables for an umami boost.
你也可以在沙拉或烤蔬菜上撒些昆布碎屑来提升鲜美的口感。
Kombu is rich in minerals like iodine and iron, which makes it a healthy addition to your diet.
昆布富含碘和铁等矿物质，因此是对饮食健康有益的补充。
The kombu from Rishiri Island is highly prized for its superior quality and taste.
来自利尻岛的昆布因其卓越的质量和味道而备受推崇。
After soaking kombu in water overnight, you can use the resulting liquid as a nutritious vegetable broth.
将昆布浸泡在水中过夜后，可以将得到的液体用作营养丰富的蔬菜汤底。
In traditional Korean cuisine, kombu is often used in kimchi-making to add depth to the flavors.
在传统韩国料理中，昆布常被用于制作泡菜以增添风味层次。
By adding kombu to the cooking water when boiling potatoes, they will become more tender and flavorful.
煮土豆时在水中加入昆布，可以使土豆变得更软嫩且更美味。