n.外源凝集素；植物凝血素

Lectins are proteins found in plants and animals that bind selectively to specific carbohydrate structures.
植物和动物中都存在能选择性结合特定糖类结构的蛋白质称为lectin。
The lectin test is a blood test used to diagnose certain autoimmune disorders.
褪糖测试是一种用于诊断某些自身免疫疾病的血液检测。
Researchers use lectins in their studies of cell adhesion and recognition.
研究人员在研究细胞粘附和识别过程中利用lectin。
Lectins play a crucial role in the immune system, helping to identify and neutralize pathogens.
褪糖在免疫系统中起着关键作用，帮助识别并中和病原体。
The lectin from Phaseolus vulgaris, also known as bean lectin, is commonly used in molecular biology experiments.
鸡豆（Phaseolus vulgaris）中的lectin，也称为豆类lectin，常用于分子生物学实验。
In food science, lectins are sometimes used to improve dough texture or bind ingredients together.
在食品科学中，有时会利用lectin改善面团的质地或使食材更好地结合。
The binding affinity of lectins varies greatly depending on the specific carbohydrate they recognize.
褪糖的结合亲和力根据它们识别的具体糖类差异很大。
Some dietary supplements claim to have health benefits due to their lectin-blocking properties.
一些膳食补充剂声称因其阻断lectin的能力而对健康有益。
Researchers are exploring the potential of lectins for targeted drug delivery in cancer therapy.
研究人员正在探索褪糖在癌症疗法中的靶向药物递送潜力。
The consumption of high-lectin foods has been linked to digestive issues in some individuals, although more research is needed.
对于某些人来说，食用高lectin食物与消化问题有关，但还需要更多的研究来证实。