n.浸软；浸渍；离析；浸解；冷浸，热脂浸渍法，（油棕）捣碎

The winemaker macerates the crushed grapes for several days to extract their color and flavor.
葡萄酿酒师将压碎的葡萄浸泡数日以提取其颜色和风味。
She macerated the fruits in sugar syrup before making her traditional fruit compote.
在制作传统水果布丁之前，她将水果在糖水中浸泡。
The recipe calls for marinating the chicken in yogurt and spices for 24 hours before cooking.
食谱要求鸡块在酸奶和香料中腌制24小时后再烹饪。
The herbalist macerated the herbs in water to create a potent tea for medicinal purposes.
草药师用水浸泡草药以制成具有药效的强力茶。
After harvesting, mushrooms are left to macerate in a dark, humid environment.
收获后，蘑菇在阴暗潮湿的环境中自然发酵。
They macerated the coffee beans at low temperatures to preserve their delicate flavors.
他们低温浸泡咖啡豆以保持其微妙的风味。
The art of woodworking involves the process of maceration to soften and condition the wood.
木工艺术涉及浸泡木材以使其柔软和适应工艺的过程。
The recipe for pickled vegetables involves a short maceration step to infuse them with vinegar.
泡菜的制作过程中包含一个短时间的浸泡步骤，以使蔬菜浸透醋味。
The chef macerated the fresh herbs in olive oil before adding them to the pasta sauce.
厨师在加入意大利面酱前先将新鲜香草浸泡在橄榄油中。
The patient's skin was treated with a maceration of calendula petals to soothe inflammation.
患者的皮肤使用金盏花花瓣浸泡液来缓解炎症。