n.麦芽制造者，制造麦芽的人，制造麦芽者，麦芽制造人

The maltster carefully selects the barley to ensure optimal germination for brewing.
麦芽师仔细挑选大麦，以确保其最佳发芽状态，用于酿造。
After cleaning, the maltster steeps the barley in water to initiate the germination process.
清洗后，麦芽师将大麦浸入水中，启动发芽过程。
The maltster constantly monitors the temperature and moisture during malting to prevent spoilage.
在制麦过程中，麦芽师持续监控温度和湿度，以防变质。
Once the barley has sprouted, the maltster dries it using hot air to halt further growth.
当大麦发芽后，麦芽师使用热风干燥，以停止其进一步生长。
The skill of the maltster lies in creating diverse malts with specific flavors for different beer styles.
麦芽师的技艺在于为不同啤酒风格创造具有特定风味的多种麦芽。
The maltster's warehouse is filled with sacks of various malts, each with its unique characteristics.
麦芽师的仓库里装满了各种麦芽的袋子，每种都有其独特的特性。
By controlling the malting process, the maltster influences the color, sweetness, and body of the final beer.
通过控制制麦过程，麦芽师影响最终啤酒的颜色、甜度和酒体。
Historical records show that maltsters were highly respected artisans in medieval brewing communities.
历史记录显示，在中世纪的酿造社区中，麦芽师是备受尊敬的手艺人。
The maltster collaborates closely with brewers to understand their needs and create tailored malts.
麦芽师与酿酒师紧密合作，了解他们的需求并定制麦芽。
Modern maltsters employ advanced technology to enhance efficiency and consistency in malting operations.
现代麦芽师采用先进科技来提高制麦操作的效率和一致性。