n.腌泡汁
vt.腌泡

原形：marinade第三人称单数：marinades过去式：marinaded过去分词：marinaded现在分词：marinading

I prepared a delicious marinade for the chicken using olive oil, lemon juice, garlic, and herbs.
我用橄榄油、柠檬汁、大蒜和香草为鸡肉调制了一种美味的腌泡汁。
Before grilling the steak, let it marinate in the refrigerator overnight to ensure maximum flavor absorption.
在烤牛排之前，让它在冰箱中腌制一整夜，以确保最大程度地吸收味道。
She shared her secret recipe for a teriyaki marinade that's perfect for salmon fillets.
她分享了她的照烧腌泡汁秘方，非常适合用来腌鲑鱼片。
The chef recommended marinating the vegetables in a mixture of balsamic vinegar and honey for added sweetness and depth.
主厨建议用混合了香醋和蜂蜜的腌泡汁来腌制蔬菜，以增加甜度和层次感。
To tenderize the tougher cuts of meat, try marinating them in an acidic solution like yogurt or citrus juice.
为了软化较硬的肉块，可以尝试用酸奶或柑橘果汁等酸性溶液进行腌制。
After marinating the tofu for several hours, it absorbed all the flavors of the spicy peanut sauce.
豆腐经过数小时的腌制后，充分吸收了辣花生酱的所有风味。
Don't forget to reserve some of the marinade for basting while grilling; it'll keep the meat moist and add extra flavor.
别忘了留一些腌泡汁在烧烤时刷涂，它能让肉保持湿润并增添额外风味。
He experimented with different combinations of spices to create a unique Caribbean-inspired marinade for his jerk chicken.
他尝试了各种香料组合，为他的牙买加烤鸡创造出一种独特的加勒比风情腌泡汁。
Make sure to discard any leftover marinade that has come into contact with raw meat to avoid potential foodborne illness.
确保丢弃所有接触过生肉的剩余腌泡汁，以避免潜在的食物中毒风险。
Marinating the shrimp in a zesty lime and chili blend not only adds flavor but also helps to eliminate any fishy odor.
用酸辣的青柠和辣椒混合物腌制虾不仅增添了风味，还有助于消除任何腥味。