I made a large batch of
mincemeat pies for the holiday season.
我为节日季做了一大批肉馅派。
The
mincemeat tart was a traditional dessert at my grandmother's house during Christmas.
在我祖母家过圣诞节时,肉馅塔是一种传统的甜点。
My favorite part about making
mincemeat is adding a variety of dried fruits.
制作肉馅时,我最喜欢添加各种干果这一部分。
The aroma of baking
mincemeat pies filled the entire kitchen with a sweet, comforting scent.
烘烤肉馅派的香味充满了整个厨房,散发出甜蜜而舒适的气味。
For those who prefer a less traditional flavor, there's a vegan version of
mincemeat available now.
对于那些喜欢非传统口味的人来说,现在有一种素食版的肉馅可供选择。
When making
mincemeat, it's important to use fresh ingredients to ensure the best taste.
制作肉馅时,使用新鲜食材对于确保最佳口感至关重要。
My mom always taught me that adding brandy to the
mincemeat gives it an extra festive touch.
妈妈总是教我,在肉馅中加入白兰地可以给它增添额外的节日氛围。
The
mincemeat filling of the croissant was rich and flavorful, making it a delightful breakfast option.
肉馅馅的可颂面包味道丰富,是美味的早餐选择。
After the long process of preparing the
mincemeat, the smell of it cooking on the stove brought back childhood memories.
准备肉馅的过程漫长,但在炉子上烹饪时散发出来的香气唤起了童年的回忆。
During the winter months, I often enjoy a cup of tea with a slice of
mincemeat cake for a cozy treat.
在冬季,我常喜欢在喝一杯茶的同时享用一片肉馅蛋糕,享受一种温馨的美味。
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