n.巴氏灭菌（消毒）法

Pasteurization is the process of heating food to kill harmful bacteria and viruses.
巴氏消毒是将食物加热至杀死细菌和病毒的过程。
The milk was pasteurized before distribution to ensure its safety.
牛奶在分发前进行了巴氏杀菌以保证其安全性。
She followed the instructions on the bottle for properly pasteurizing homemade juice.
她按照瓶子上的说明正确地对自制果汁进行了巴氏消毒。
Pasteurization has significantly reduced the risk of foodborne illnesses.
巴氏消毒大大降低了食物中毒的风险。
The brewery uses pasteurization to sterilize beer before packaging.
啤酒厂在装瓶前会进行巴氏消毒来杀菌。
The city's water supply goes through pasteurization to make it safe for consumption.
城市供水系统经过巴氏消毒，以确保饮用安全。
The process of pasteurization is named after Louis Pasteur, a French chemist.
巴氏消毒这一过程以法国化学家路易·巴斯德的名字命名。
He was instrumental in popularizing pasteurization as a food preservation method.
他是推广巴氏消毒作为食品保存方法的重要人物。
Some people argue that pasteurization alters the taste of food.
有些人认为巴氏消毒改变了食物的味道。
The restaurant serves only organic, pasteurized fruits and vegetables.
该餐厅只提供有机、已巴氏消毒的新鲜水果和蔬菜。