四级This practice is also popular at The Pawn, although largely for rotisseries (烤肉馆),Tamlyn says
这种做法在典当行也很流行,尽管主要是在轮盘面包系列中(烤肉馆),塔姆林说
2011年6月阅读原文
四级With British food, I think that Hong Kong restaurants are keeping up," says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai.
“英国食品,我认为香港餐馆正在保持,”David Tamlyn说,威尔士行政厨师在爪哇湾仔。
2011年6月阅读原文
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