The new dishes include a spicy hotpot soup made with rapeseed oil, beef tallow and three different kinds of peppers, four different types of lamb meat from Inner Mongolian, a side dish of pea leaves and a snack.

新的菜肴包括用菜籽油、牛脂和三种不同辣椒制成的麻辣火锅汤，四种不同类型的内蒙古羊肉，一道豌豆叶配菜和一份小吃。

In the Food and Agricultural Products section of the National Exhibition and Convention Center (Shanghai), the booths of USSEC, US Grains Council, and USA Dry Pea & Lentil Council are concentrated in the same area, displaying various food and agricultural products.

This year is the first time the USA Dry Pea & Lentil Council has participated in the CIIE.

They provide more choices for Chinese consumers who pursue a healthy diet," said Lucy Dai, China Representative of USA Dry Pea & Lentil Council, adding that she looks forward to meeting more Chinese food companies and professionals through the expo.

In addition, it plants high value-added products such as pea seedlings and cabbages in the cooler winter months.

Their plant-based meat products such as burgers, crabcakes and meatballs are made of ingredients such as pea protein, chickpea flour, mushrooms and brown rice.

Its burgers are made with a combination of potato, chickpea and pea protein.

"Besides soy and pea proteins that have been widely used to produce meat alternatives in China, fungus protein is also a high-quality ingredient, which can improve food taste and nutrition," said Yang Yongping, chairman of Shanghai Xuerong Biotechnology Co, Ltd. Xuerong, a leading edible fungus supplier in China with a history of over 20 years, has recently invested in the field of plant-based meat to produce fungus-based meat substitutes, making full use of its expertise in fungus production.