n.果胶

原形：pectin复数：pectins

Pectin is a natural gelling agent found in fruits and vegetables.
翻译：果胶是水果和蔬菜中发现的一种天然凝胶剂。
Apples are high in pectin, which makes them ideal for making jams and jellies.
翻译：苹果富含果胶，这使得它们非常适合制作果酱和果冻。
The addition of pectin to the recipe helps the fruit mixture set properly.
翻译：在食谱中添加果胶有助于水果混合物恰当地凝固。
Pectin can be used as a stabilizer in the production of yogurt and other dairy products.
翻译：果胶可用作酸奶和其他乳制品生产中的稳定剂。
In medicine, pectin is sometimes used as a source of soluble fiber to treat diarrhea.
翻译：在医学上，果胶有时被用作可溶性纤维来源，用于治疗腹泻。
To make homemade jam, you'll need sugar and pectin to help it thicken.
翻译：要自制果酱，你需要糖和果胶来帮助它变稠。
Pectin levels vary among different types of fruits; citrus fruits generally have high amounts.
翻译：不同类型的水果中果胶含量各不相同；柑橘类水果通常含有大量果胶。
During the canning process, pectin forms a gel that traps suspended solids and ensures a consistent texture.
翻译：在罐头制造过程中，果胶形成凝胶，捕捉悬浮固体并确保质地一致。
Some health supplements include pectin to promote digestive health and lower cholesterol levels.
翻译：一些健康补充剂包含果胶以促进消化健康并降低胆固醇水平。
Pectin was first isolated and described by Henri Braconnot in 1825."
翻译：果胶最早于1825年由亨利·布拉孔诺分离并描述。