果皮

The pericarp of the mango is thick and juicy, surrounding the sweet pulp.
芒果的果皮厚实多汁，包裹着甜美的果肉。
The outer layer of a cherry is the pericarp, which we usually discard when eating.
樱桃的外层是果皮，吃的时候我们通常会去掉。
In wheat, the pericarp and seed coat together form the bran that is often removed during milling.
在小麦中，果皮和种皮一起形成麸皮，磨粉时常被去除。
The pericarp of the olive can be green or black when ripe, affecting its flavor.
橄榄的果皮成熟时可以是绿色或黑色，影响其风味。
The hard pericarp of coconuts makes them highly resistant to damage during transport.
椰子坚硬的果皮使它们在运输过程中具有很高的抗损性。
The pericarp of pomegranates is not edible, but the seeds enclosed within are cherished for their taste.
石榴的果皮不可食用，但内含的种子因其味道而受到喜爱。
The pericarp of some fruits, like peaches, is fuzzy and adds to their unique texture.
像桃子这样的水果，其果皮上有绒毛，增添了独特的质地。
The pericarp in citrus fruits like oranges protects the segments and juice inside.
柑橘类水果如橙子的果皮保护着里面的瓣膜和果汁。
The color of a tomato's pericarp can range from green to red as it ripens.
番茄的果皮随着成熟从绿色变为红色。
In botany, the pericarp is the fruit wall, which develops from the ovary wall of a flower.
在植物学中，果皮是指由花的子房壁发育而成的果实壁。