adj.腌渍的，醉醺醺的
v.腌渍
pickle的过去式

原形：pickle第三人称单数：pickles复数：pickles过去式：pickled现在分词：pickling

I love to eat dill pickle on my sandwich.
我喜欢在三明治里放酸黄瓜。
She pickled the cucumbers in a brine of vinegar and spices.
她用醋和香料的盐水腌制了黄瓜。
The old family recipe for making pickles has been passed down for generations.
制作泡菜的古老家族食谱已经流传了好几代。
The jar of pickles in the fridge is almost empty, we need to buy more.
冰箱里的泡菜罐快空了，我们需要再买一些。
The farmer's market had a variety of homemade pickles to choose from.
农夫市场有各种各样的自制泡菜可供选择。
I always have a pickle as a side with my burger.
我吃汉堡时总要配上一根泡菜。
The taste of the pickle brought back memories of my childhood summers.
泡菜的味道让我想起了童年夏天的回忆。
The pickling process helps preserve the vegetables for a longer time.
腌制过程有助于蔬菜更长时间的保存。
The unique flavor of the pickle comes from the fermentation process.
泡菜的独特风味来自于发酵过程。
My grandmother's pickle recipe includes adding sugar to balance the sourness.
我祖母的泡菜食谱中包括加糖来平衡酸味。