n.火龙果，红龙果，果肉上有许多黑色小籽

The pitaya, also known as the dragon fruit, is a tropical fruit that is native to Central and South America.
也被称为火龙果的火龙果是一种原产于中美洲和南美洲的热带水果。
Pitaya is rich in antioxidants, which can help protect against cell damage caused by free radicals.
火龙果富含抗氧化剂，可以帮助抵御由自由基引起的细胞损伤。
The pitaya's unique appearance, with its bright pink skin and green scales, makes it a popular choice for decorative purposes.
火龙果独特的外观，其鲜亮的粉红色皮肤和绿色鳞片，使其成为装饰用途的热门选择。
In some cultures, the pitaya is believed to have medicinal properties and is used to treat various ailments.
在一些文化中，火龙果被认为具有药用价值，并用于治疗各种疾病。
Pitaya is a good source of vitamin C, which is essential for maintaining a healthy immune system.
火龙果是维生素C的良好来源，维生素C对于维持健康的免疫系统至关重要。
The pitaya's sweet and slightly tart flavor makes it a delicious addition to fruit salads or smoothies.
火龙果甜中带酸的味道使其成为水果沙拉或奶昔的美味添加物。
Due to its high water content, pitaya is an excellent choice for those looking to stay hydrated.
由于其含水量高，火龙果是那些希望保持水分的人的绝佳选择。
Pitaya is often grown on family farms in Southeast Asia, where it is an important crop for local communities.
火龙果经常在东南亚的家庭农场种植，在那里它是当地社区的重要作物。
The pitaya's vibrant colors and exotic appearance make it a favorite among chefs and food bloggers.
火龙果鲜艳的颜色和异国情调的外观使其成为厨师和美食博主的最爱。
To fully enjoy the health benefits of pitaya, it is recommended to consume it raw or lightly cooked.
为了充分享受火龙果带来的健康益处，建议将其生食或轻微烹饪。